Cărți chimie industrială, pagina 41

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12 aug 2012

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20 aug 2012

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31 iul 2012

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24 iul 2012

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Editat de Brian J. Willis et al.

2 iun 2012

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4 iun 2012

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17 mai 2012

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Autor Avelino Alvarez-Ordóñez et al.

17 mai 2012

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Autor R. T. Toledo

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6 mai 2012

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6 mai 2012

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18 mai 2012

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Berichte zur Lebensmittelsicherheit 2010

Editat de Saskia Dombrowski

7 mai 2012

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4 mai 2012

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28 mai 2012

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5 mai 2012

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Autor CCPS

30 apr 2012

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Autor N de Nevers

9 apr 2012

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Editat de Daniel Hershey

11 noi 2011

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13 apr 2012

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Autor Kenneth T. Farrell

2 apr 2012

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Autor H. Röck

27 apr 2012

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22 apr 2012

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25 apr 2012

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29 apr 2012

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5 apr 2012

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Catalytic Reforming of Model Compound and Real Feedstock

Autor Fawzi Elfghi

26 apr 2012

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Autor AF Ismail

22 mar 2012

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Autor Maria Lidia Herrera

7 mar 2012

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19 mar 2012

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7 mar 2012

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Handbook on Particle Separation Processes

Editat de Arjen Van Nieuwenhuijzen et al.

11 mar 2012

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Gums and Stabilisers for the Food Industry 16

Editat de Peter A. Williams et al.

8 mar 2012

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Art de Faire Le Beurre Et Les Meilleurs Fromages (Deuxieme Edition)

Autor J. Anderson et al.

29 feb 2012

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29 feb 2012

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Les Moteurs Modernes a Eau, a Gaz, a Petrole Ou Electriques (Ed.1900)

Autor Michotte F. et al.

29 feb 2012

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Essai Sur L'Art de Faire Le Vin Rouge, Le Vin Blanc Et Le Cidre (Ed.1767)

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29 feb 2012

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Etude Hist Fabrication Du Rouge Turc Ou D'Andrinople Et a la Theorie de Cette Teinture

Autor Theodore Chateau et al.

29 feb 2012

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29 feb 2012

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Maniere de Cultiver La Vigne Et de Faire Le Vin En Champagne,

Autor Jean Godinot et al.

29 feb 2012

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Editat de Henning Bockhorn et al.

mar 2012

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Chemie der Pflanzenschutz- und Schädlingsbekämpfungsmittel

Editat de Richard Wegler

20 mar 2012

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29 mar 2012

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21 mar 2012

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Ermittlung und Bewertung industrieller Risiken

Editat de S. Lange

23 mar 2012

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Nanocomposite Membranes for Complex Separations

Autor Seunguk Yeu

30 mar 2012

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Electroflottation Dans Les Reacteurs Gazosiphons a Boucle Externe

Autor Abdel hafid Essadki

31 mar 2012

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Emerging Compounds Removal from Wastewater

Editat de Giusy Lofrano

31 mar 2012

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Autor Donald S. McLusky

9 ian 1989

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31 ian 2012

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Microbiology and Biochemistry of Cheese and Fermented Milk

Editat de B.A. Law

2 feb 2012

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Compendium of the Microbiological Spoilage of Foods and Beverages

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25 feb 2012

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feb 2012

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18 feb 2012

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Cărți chimie industrială, pagina 41