Mycotoxins in Food and Beverages: Innovations and Advances Part I
Editat de Didier Montet et al.
26 iun 2023
Paperback
Preț: 371.12 lei 515.39 lei
43-57 zile
-28%
Cărți de Ramesh C. Ray
Lactic Acid Bacteria in Food Biotechnology: Innovations and Functional Aspects
Editat de Spiros Paramithiotis et al.
26 apr 2022
Paperback
Preț: 902.25 lei 1181.30 lei
36-50 zile
-24%
Bioethanol Production from Food Crops: Sustainable Sources, Interventions, and Challenges
Editat de Ramesh C. Ray et al.
28 aug 2018
Paperback
Preț: 676.65 lei 881.60 lei
36-50 zile
-23%
Transforming Agriculture Residues for Sustainable Development: From Waste to Wealth
Editat de Jaya Arora et al.
3 iul 2024
Hardback
Preț: 828.67 lei 1090.36 lei
38-44 zile
-24%
Fruits and Vegetable Wastes: Valorization to Bioproducts and Platform Chemicals
Editat de Ramesh C. Ray
18 noi 2023
Paperback
Preț: 897.81 lei 1094.89 lei
43-57 zile
-18%
Mycotoxins in Food and Beverages: Innovations and Advances, Part II
Editat de Didier Montet et al.
26 iun 2023
Paperback
Preț: 370.39 lei 492.37 lei
43-57 zile
-25%
Lactic Acid Bacteria as Cell Factories: Synthetic Biology and Metabolic Engineering
Editat de Didier Montet et al.
15 mai 2023
Paperback
Preț: 900.87 lei 1180.43 lei
36-50 zile
-24%
Advances in Lignocellulosic Biofuel Production Systems
Editat de Preshanthan Moodley et al.
28 apr 2023
Paperback
Preț: 786.61 lei 1029.65 lei
36-50 zile
-24%
Winemaking: Basics and Applied Aspects
Editat de V. K. Joshi et al.
15 sep 2022
Paperback
Preț: 699.58 lei 823.04 lei
43-57 zile
-15%
Sustainable Biofuels: Opportunities and Challenges
Editat de Ramesh C. Ray
7 apr 2021
Paperback
Preț: 805.28 lei 1053.23 lei
36-50 zile
-24%
Food Traceability and Authenticity: Analytical Techniques
Editat de Didier Montet et al.
31 mar 2021
Paperback
Preț: 319.07 lei 359.99 lei
43-57 zile
-11%
Fermented Foods, Part II: Technological Interventions
Editat de Ramesh C. Ray et al.
31 mar 2021
Paperback
Preț: 312.43 lei 364.17 lei
43-57 zile
-14%
Microbial Enzyme Technology in Food Applications
Editat de Ramesh C. Ray et al.
31 mar 2021
Paperback
Preț: 326.63 lei 371.34 lei
43-57 zile
-12%
Fermented Foods, Part I: Biochemistry and Biotechnology
Editat de Didier Montet et al.
18 dec 2020
Paperback
Preț: 312.43 lei 356.64 lei
43-57 zile
-12%
Microbial Biotechnology in Food and Health
Editat de Ramesh C. Ray
16 sep 2020
Paperback
Preț: 1017.57 lei 1329.12 lei
36-50 zile
-23%
Aquaculture Microbiology and Biotechnology, Volume Two
Editat de Didier Montet et al.
23 noi 2017
Paperback
Preț: 585.27 lei 688.56 lei
43-57 zile
-15%
Microorganisms and Fermentation of Traditional Foods
Editat de Ramesh C. Ray et al.
21 aug 2014
Hardback
Preț: 1389.36 lei 1694.34 lei
43-57 zile
-18%