Cărți de Hervé This

Uncorked – The Science of Champagne – Revised Edition

Autor Gérard Liger–belair et al.

iul 2013

Preț: 157^.46 lei

3-5 săpt. | 6-12 zile

Note–by–Note Cooking – The Future of Food

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Hervé This et al.

12 ian 2017

Preț: 94^.86 lei

3-5 săpt.

The Science of the Oven

Autor Hervé This

30 aug 2012

Preț: 99^.37 lei

Indisponibil temporar