Arts and Traditions of the Table: Perspectives on Culinary History

The Botany of Beer – An Illustrated Guide to More Than 500 Plants Used in Brewing

Autor Giuseppe Caruso et al.

14 noi 2022

Preț: 240^.36 lei

3-5 săpt. | 4-10 zile

Taste as Experience – The Philosophy and Aesthetics of Food

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Nicola Perullo et al.

14 apr 2016

Preț: 232^.76 lei

6-8 săpt.

Another Person′s Poison – A History of Food Allergy

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Matthew Smith

22 feb 2018

Preț: 111^.27 lei

6-8 săpt.

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Massimo Montanari

30 aug 2012

Preț: 188^.90 lei

6-8 săpt.

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Jonathan H Rees

5 dec 2023

Preț: 199^.32 lei

6-8 săpt.

Meals Matter – A Radical Economics Through Gastronomy

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Michael Symons

4 mai 2020

Preț: 281^.33 lei

6-8 săpt.

Kosher USA – How Coke Became Kosher and Other Tales of Modern Food

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Roger Horowitz

18 iun 2018

Preț: 213^.82 lei

6-8 săpt.

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Ole Mouritsen et al.

30 apr 2018

Preț: 410^.53 lei

6-8 săpt.

Chow Chop Suey – Food and the Chinese American Journey

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Anne Mendelson

12 dec 2016

Preț: 293^.92 lei

6-8 săpt.

Religion, Food, and Eating in North America

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Benjamin E. Zeller et al.

31 mar 2014

Preț: 296^.07 lei

6-8 săpt.

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Alberto Capatti et al.

25 sep 2003

Preț: 268^.93 lei

3-5 săpt. | 4-10 zile

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Silvano Serventi

25 noi 2002

Preț: 340^.56 lei

6-8 săpt.

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Pierre Laszlo

3 iul 2001

Preț: 328^.05 lei

6-8 săpt.

Note–by–Note Cooking – The Future of Food

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Hervé This et al.

12 ian 2017

Preț: 99^.61 lei

Indisponibil temporar

Arts and Traditions of the Table: Perspectives on Culinary History

Editat de Pierre Singaravelou et al.

27 mai 2025

Preț: 228^.46 lei

Nepublicat încă

Nou

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Anne Mendelson

21 ian 2025

Preț: 129^.82 lei

Nepublicat încă

Nou

Garden Variety – The American Tomato from Corporate to Heirloom

Arts and Traditions of the Table: Perspectives on Culinary History

Autor John Hoenig

20 dec 2017

Preț: 226^.18 lei

Indisponibil temporar

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Massimo Montanari

16 sep 2010

Preț: 448^.30 lei 521^.27 lei

Indisponibil temporar

-14%

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Annie Hauck–lawson et al.

2 aug 2010

Preț: 135^.40 lei

6-8 săpt.

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Carlo Petrini et al.

6 sep 2004

Preț: 94^.02 lei

3-5 săpt.

Sacred Cow, Mad Cow – A History of Food Fears

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Madeleine Ferrières

16 feb 2006

Preț: 292^.40 lei

Indisponibil temporar

A Revolution in Eating – How the Quest for Food Shaped America

Arts and Traditions of the Table: Perspectives on Culinary History

Autor James Mcwilliams

6 dec 2007

Preț: 139^.45 lei

3-5 săpt.

The Terroir of Whiskey – A Distiller′s Journey Into the Flavor of Place

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Rob Arnold

8 sep 2022

Preț: 108^.65 lei

3-5 săpt.

Anxious Eaters – Why We Fall for Fad Diets

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Janet Chrzan et al.

29 aug 2022

Preț: 158^.94 lei

3-5 săpt. | 4-10 zile

Gastronativism – Food, Identity, Politics

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Fabio Parasecoli

27 iun 2022

Preț: 140^.09 lei

3-5 săpt. | 4-10 zile

Chop Suey, USA – The Story of Chinese Food in America

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Yong Chen

13 dec 2021

Preț: 138^.65 lei

3-5 săpt.

Cook, Taste, Learn – How the Evolution of Science Transformed the Art of Cooking

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Guy Crosby

14 oct 2021

Preț: 121^.76 lei

3-5 săpt. | 4-10 zile

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Rob Arnold

28 ian 2021

Preț: 158^.17 lei

3-5 săpt. | 4-10 zile

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Nicola Perullo

28 ian 2021

Preț: 548^.21 lei 711^.95 lei

6-8 săpt.

-23%

Umami – Unlocking the Secrets of the Fifth Taste

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Ole Mouritsen et al.

17 dec 2015

Preț: 229^.74 lei

3-5 săpt. | 4-10 zile

The Chile Pepper in China – A Cultural Biography

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Brian R. Dott

27 mar 2024

Preț: 141^.11 lei

3-5 săpt. | 4-10 zile

Fashioning Appetite: Restaurants and the Making of Modern Identity

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Joanne Finkelstein

14 sep 2015

Preț: 220^.75 lei

3-5 săpt.

Medieval Tastes – Food, Cooking, and the Table

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Massimo Montanari et al.

5 mar 2018

Preț: 218^.25 lei

6-8 săpt.

The Secret Financial Life of Food – From Commodities Markets to Supermarkets

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Kara Newman

30 oct 2014

Preț: 119^.44 lei

3-5 săpt. | 4-10 zile

Drinking History – Fifteen Turning Points in the Making of American Beverages

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Andrew Smith

3 iul 2014

Preț: 111^.27 lei

3-5 săpt.

Creamy and Crunchy – An Informal History of Peanut Butter, the All–American Food

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Jon Krampner

3 iul 2014

Preț: 112^.29 lei

3-5 săpt.

Eating History – Thirty Turning Points in the Making of American Cuisine

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Andrew Smith

7 iul 2011

Preț: 116^.13 lei

3-5 săpt.

Arts and Traditions of the Table: Perspectives on Culinary History

Autor Anne Mendelson

9 mar 2023

Preț: 171^.09 lei

3-5 săpt. | 4-10 zile

Autor Ken Albala et al.

16 ian 2012

Preț: 262^.72 lei

6-8 săpt.

The Winemaker′s Hand – Conversations on Talent, Technique, and Terroir

Autor Natalie Berkowitz

19 iun 2014

Preț: 167^.00 lei

6-8 săpt.

Building a Meal – From Molecular Gastronomy to Culinary Constructivism

Autor Herve This

22 sep 2011

Preț: 80^.85 lei

3-5 săpt. | 4-10 zile

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Arts and Traditions of the Table: Perspectives on Culinary History