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Pasta – The Story of a Universal Food de Silvano Serventi

Pasta – The Story of a Universal Food: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Silvano Serventi
en Limba Engleză Hardback – 25 noi 2002
Exploding the myth that Marco Polo discovered pasta in China and brought it back to Italy, this volume shows that pasta has existed in various forms throughout Middle Eastern, Asian, and even North African culinary cultures long before its appearance in the West.
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Specificații

ISBN-13: 9780231124423
ISBN-10: 0231124422
Pagini: 416
Dimensiuni: 158 x 235 x 38 mm
Greutate: 0.74 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History