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Salt – Grain of Life de Pierre Laszlo

Salt – Grain of Life: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Pierre Laszlo
en Limba Engleză Hardback – 3 iul 2001
Through the ages, salt has conferred status, preserved foods, and mingled in the blood, sweat, and tears of humanity. Mixing literary analysis, history, biology, physics, economics, art history, political science, chemistry, and linguistics, this book talks about the everyday substance that rocked the world and brings zest to the ordinary.
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Specificații

ISBN-13: 9780231121989
ISBN-10: 0231121989
Pagini: 220
Dimensiuni: 166 x 241 x 22 mm
Greutate: 0.44 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History