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The Terroir of Whiskey – A Distiller′s Journey Into the Flavor of Place de Rob Arnold

The Terroir of Whiskey – A Distiller′s Journey Into the Flavor of Place: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Rob Arnold
en Limba Engleză Paperback – 8 sep 2022
The master distiller Rob Arnold reveals how innovative whiskey producers are recapturing a sense of place to create distinctive, nuanced flavors. He takes readers on a world tour of whiskey and the science of flavor, stopping along the way at distilleries in Kentucky, New York, Texas, Ireland, and Scotland.
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Specificații

ISBN-13: 9780231194594
ISBN-10: 0231194595
Pagini: 368
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.45 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Cuprins

Introduction
Part I: Fashioning Flavor, Tasting Terroir
1. A Farm in Texas
2. The Production and Perception of Flavor
3. The Chemistry of Flavor
4. The Wine Terroir Tasting
5. Wine Country
6. The Evolutionary Role of Terroir
7. The Rise of Commodities
Part II: A Roadmap to Terroir
8. A Texas Tic-Tac-Toe
9. The Chemistry of Terroir
10. The Roadmap
11. Overlaying the Maps
Part III: Following the Map
12. Whiskey in the Big Apple
13. The Trilogy of Farming
14. My Old Kentucky Home
15. Corn, Wheat, and Rye Among the Bluegrass
16. Across the Pond and Through the Hills
17. T¿IREOIR
18. Cultivating Flavor on the Farms of Éire
19. At Last, a Sip
20. The Church of Scotch Whisky
Conclusion
Appendix 1: Whiskey Terroir Tasting Guide
Appendix 2: Key to the Roadmap: Sources for Chapter 10
Appendix 3: Key to the Roadmap: Sources for Chapter 11
Appendix 4: Key to the Roadmap: Sources for Chapter 17
Notes
Index