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The Botany of Beer – An Illustrated Guide to More Than 500 Plants Used in Brewing de Giuseppe Caruso

The Botany of Beer – An Illustrated Guide to More Than 500 Plants Used in Brewing: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Giuseppe Caruso, Marika Josephson
en Limba Engleză Hardback – 14 noi 2022
This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.
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Specificații

ISBN-13: 9780231201582
ISBN-10: 0231201583
Pagini: 576
Dimensiuni: 223 x 281 x 40 mm
Greutate: 1.72 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Cuprins

An Infinite World, by Teo Musso, Le Baladin
Foreword
Acknowledgments
Introduction
In Praise of G-locality, by Andrea Pieroni and Michele F. Fontefrancesco
About the Plants and Beer Making
A Botanical Beer-Making Compendium
The Botanical Beer-Making Profile
Botanical Beer-Making Profiles
Other Beer-Making Plant Species
Glossary
Bibliography
Index of Common Names

Notă biografică

Giuseppe Caruso. Foreword by Marika Josephson. Translated by Kosmos, Reggio Emilia.