Cantitate/Preț
Produs
Total produse
Vezi coșul
The Botany of Beer – An Illustrated Guide to More Than 500 Plants Used in Brewing de Giuseppe Caruso

The Botany of Beer – An Illustrated Guide to More Than 500 Plants Used in Brewing: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Giuseppe Caruso, Marika Josephson
en Limba Engleză Hardback – 14 noi 2022
This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species.
Citește tot Restrânge

Din seria Arts and Traditions of the Table: Perspectives on Culinary History

  • 5% Nutritionism – The Science and Politics of Dietary Advice
    Preț: 12398 lei
  • Gastronativism – Food, Identity, Politics
    Preț: 14009 lei
  • Fashioning Appetite: Restaurants and the Making of Modern Identity
    Preț: 22455 lei
  • Drinking History – Fifteen Turning Points in the Making of American Beverages
    Preț: 11319 lei
  • Slow Food – The Case for Taste
    Preț: 9564 lei
  • The Secret Financial Life of Food – From Commodities Markets to Supermarkets
    Preț: 11944 lei
  • The Kitchen as a Laboratory – Reflections on the Science of Food and Cooking
    Preț: 15242 lei
  • The Terroir of Whiskey – A Distiller`s Journey Into the Flavor of Place
    Preț: 15817 lei
  • Food and Faith in Christian Culture
    Preț: 26726 lei
  • The Terroir of Whiskey – A Distiller′s Journey Into the Flavor of Place
    Preț: 11052 lei
  • Creamy and Crunchy – An Informal History of Peanut Butter, the All–American Food
    Preț: 11423 lei
  • Spoiled – The Myth of Milk as Superfood
    Preț: 17403 lei
  • The Chile Pepper in China – A Cultural Biography
    Preț: 14111 lei
  • Anxious Eaters – Why We Fall for Fad Diets
    Preț: 15894 lei
  • Chop Suey, USA – The Story of Chinese Food in America
    Preț: 14104 lei
  • Cook, Taste, Learn – How the Evolution of Science Transformed the Art of Cooking
    Preț: 12176 lei
  • Eating History – Thirty Turning Points in the Making of American Cuisine
    Preț: 11814 lei
  • Umami – Unlocking the Secrets of the Fifth Taste
    Preț: 22974 lei
  • Building a Meal – From Molecular Gastronomy to Culinary Constructivism
    Preț: 8224 lei
  • Molecular Gastronomy – Exploring the Science of Flavor
    Preț: 10137 lei
  • Italian Cuisine – A Cultural History
    Preț: 26893 lei
  • A Revolution in Eating – How the Quest for Food Shaped America
    Preț: 14186 lei
  • Pomodoro! – A History of the Tomato in Italy
    Preț: 14866 lei
  • Kitchen Mysteries – Revealing the Science of Cooking
    Preț: 9173 lei
  • Another Person′s Poison – A History of Food Allergy
    Preț: 11319 lei
  • 5% Nutritionism – The Science and Politics of Dietary Advice
    Preț: 18740 lei
  • Medieval Tastes – Food, Cooking, and the Table
    Preț: 22201 lei
  • Kosher USA – How Coke Became Kosher and Other Tales of Modern Food
    Preț: 21752 lei
  • Gastropolis – Food and New York City
    Preț: 13773 lei
  • Chow Chop Suey – Food and the Chinese American Journey
    Preț: 29899 lei
  • 23% Epistenology – Wine as Experience
    Preț: 55759 lei
  • Religion, Food, and Eating in North America
    Preț: 30117 lei
  • The Fulton Fish Market – A History
    Preț: 20276 lei
  • The Land of the Five Flavors – A Cultural History of Chinese Cuisine
    Preț: 33747 lei
  • Cheese, Pears and History in a Proverb
    Preț: 19214 lei
  • Salt – Grain of Life
    Preț: 33362 lei
  • Pasta – The Story of a Universal Food
    Preț: 34633 lei
  • Mouthfeel – How Texture Makes Taste
    Preț: 41751 lei
  • The Winemaker′s Hand – Conversations on Talent, Technique, and Terroir
    Preț: 16989 lei

Preț: 24036 lei

Nou

Puncte Express: 361
Preț estimativ în valută:
45100€ • 4796$ • 3823£

Carte disponibilă

Livrare economică 28 februarie-14 martie
Livrare express 13-19 februarie pentru 8549 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780231201582
ISBN-10: 0231201583
Pagini: 576
Dimensiuni: 223 x 281 x 40 mm
Greutate: 1.72 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Cuprins

An Infinite World, by Teo Musso, Le Baladin
Foreword
Acknowledgments
Introduction
In Praise of G-locality, by Andrea Pieroni and Michele F. Fontefrancesco
About the Plants and Beer Making
A Botanical Beer-Making Compendium
The Botanical Beer-Making Profile
Botanical Beer-Making Profiles
Other Beer-Making Plant Species
Glossary
Bibliography
Index of Common Names

Notă biografică

Giuseppe Caruso. Foreword by Marika Josephson. Translated by Kosmos, Reggio Emilia.