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Chop Suey, USA – The Story of Chinese Food in America de Yong Chen

Chop Suey, USA – The Story of Chinese Food in America: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Yong Chen
en Limba Engleză Paperback – 13 dec 2021
American diners began to flock to Chinese restaurants more than a century ago, making Chinese food the first mass-consumed cuisine in the United States. Chop Suey, USA offers a comprehensive chronicle of the rise of Chinese food, revealing the forces that made it ubiquitous in the American gastronomic landscape.
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Specificații

ISBN-13: 9780231168939
ISBN-10: 0231168934
Pagini: 312
Dimensiuni: 153 x 231 x 20 mm
Greutate: 0.5 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Cuprins

Preface: The Genesis of the Book
Acknowledgments
Introduction: Chop Suey, the Big Mac of the Pre-McDonald's Era
1. Why Is Chinese Food So Popular?
2. The Empire and Empire Food
3. Chinese Cooks as Stewards of Empire
4. The Cradle of Chinese Food
5. The Rise of Chinese Restaurants
6. The Makers of American Chinese Food
7. "Chinese-American Cuisine" and the Authenticity of Chop Suey
8. The Chinese Brillat-Savarin
Conclusion: The Home of No Return
Afterword: Why Study Food?
Notes
Bibliography
Index

Notă biografică

Descriere

Descriere de la o altă ediție sau format:
An epic tale of globalized cultural exchange by means of our first “fast food.”