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Chow Chop Suey – Food and the Chinese American Journey de Anne Mendelson

Chow Chop Suey – Food and the Chinese American Journey: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Anne Mendelson
en Limba Engleză Hardback – 12 dec 2016
A food history that illuminates a community¿s struggle for survival.
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Specificații

ISBN-13: 9780231158602
ISBN-10: 0231158602
Pagini: 336
Dimensiuni: 164 x 235 x 25 mm
Greutate: 0.61 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Notă biografică

Anne Mendelson

Cuprins

Acknowledgments
A Note on Romanization and Terminology
Introduction
Prologue: A Stroke of the Pen
Part I
1. Origins: The Toisan–California Pipeline
2. The Culinary "Language" Barrier
3. "Celestials" on Gold Mountain
4. The Road to Chinatown
Part II
5. The Birth of Chinese American Cuisine
6. Change, Interchange, and the First Successful "Translators"
7. White America Rediscovers Chinese Cuisine
8. An Advancement of Learning
9. The First Age of Race-Blind Immigration
Postscript: What Might Have Been
Notes
Glossary
Bibliography
Index