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A Revolution in Eating – How the Quest for Food Shaped America de James Mcwilliams

A Revolution in Eating – How the Quest for Food Shaped America: Arts and Traditions of the Table: Perspectives on Culinary History

Autor James Mcwilliams
en Limba Engleză Paperback – 6 dec 2007
Sugar, pork, beer, corn, cider, and hoppin' John all became staples in the diet of colonial America. The ways Americans cultivated and prepared food and the values they attributed to it played an important role in shaping the identity of the newborn nation. This work covers the culinary attitudes, tastes, and techniques in colonial America.
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Specificații

ISBN-13: 9780231129930
ISBN-10: 0231129939
Pagini: 400
Dimensiuni: 163 x 234 x 21 mm
Greutate: 0.52 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Locul publicării:United States

Cuprins

Introduction: Getting to the Guts of American Food
1. Adaptability: The Bittersweet Culinary History of the English West Indies
2. Traditionalism: The Greatest Accomplishment of Colonial New England
3. Negotiation: Living High and Low on the Hog in the Chesapeake Bay Region
4. Wilderness: The Fruitless Search for Culinary Order in Carolina
5. Diversity: Refined Crudeness in the Middle Colonies
6. Consumption: The British Invasion
7. Intoxication: Finding Common Bonds in an Alcoholic Empire
8. Revolution: A Culinary Declaration of Independence