Kosher USA – How Coke Became Kosher and Other Tales of Modern Food de Roger Horowitz

Kosher USA – How Coke Became Kosher and Other Tales of Modern Food: Arts and Traditions of the Table: Perspectives on Culinary History

en Limba Engleză Paperback – 18 iun 2018

Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.

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