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Kosher USA – How Coke Became Kosher and Other Tales of Modern Food de Roger Horowitz

Kosher USA – How Coke Became Kosher and Other Tales of Modern Food: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Roger Horowitz
en Limba Engleză Paperback – 18 iun 2018
Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.
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  Columbia University Press – 18 iun 2018 20924 lei  6-8 săpt.
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Specificații

ISBN-13: 9780231158336
ISBN-10: 0231158335
Pagini: 320
Dimensiuni: 155 x 227 x 19 mm
Greutate: 0.43 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History