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The Chile Pepper in China – A Cultural Biography de Brian R. Dott

The Chile Pepper in China – A Cultural Biography: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Brian R. Dott
en Limba Engleză Paperback – 27 mar 2024
Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.
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Specificații

ISBN-13: 9780231195331
ISBN-10: 0231195338
Pagini: 296
Dimensiuni: 179 x 209 x 18 mm
Greutate: 0.34 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Notă biografică

Cuprins

Acknowledgments
Chinese Dynasties and Regimes
Introduction
1. Names and Places: How the Chile Found Its Way ¿Home¿ to China
2. Spicing Up the Palate
3. Spicing Up the Pharmacopeia
4. Too Hot for Words: Elite Reticence Toward Chile Peppers
5. Chiles as Beautiful Objects and Literary Emblems
6. Maös Little Red Spice: Chiles and Regional Identity Conclusion
Appendix A. Late Imperial Recipe Collections
Appendix B. Medical Texts Consulted
Notes
Bibliography
Index
Color Plates