The Chile Pepper in China – A Cultural Biography de Brian R. Dott

The Chile Pepper in China – A Cultural Biography: Arts and Traditions of the Table

en Limba Engleză Hardback – 2 apr 2020

Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine but also medicine, language, and cultural identity. The Chile Pepper in China sheds new light on the piquant cultural impact of a potent plant and raises broader questions regarding notions of authenticity in cuisine.

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Specificații

ISBN-13: 9780231195324
ISBN-10: 023119532X
Pagini: 296
Dimensiuni: 148 x 222 x 24 mm
Greutate: 0.5 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table

Notă biografică

Cuprins

Acknowledgments
Chinese Dynasties and Regimes
Introduction
1. Names and Places: How the Chile Found Its Way ¿Home¿ to China
2. Spicing Up the Palate
3. Spicing Up the Pharmacopeia
4. Too Hot for Words: Elite Reticence Toward Chile Peppers
5. Chiles as Beautiful Objects and Literary Emblems
6. Maös Little Red Spice: Chiles and Regional Identity Conclusion
Appendix A. Late Imperial Recipe Collections
Appendix B. Medical Texts Consulted
Notes
Bibliography
Index
Color Plates

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