Chop Suey, USA – The Story of Chinese Food in America: Arts and Traditions of the Table
Autor Yong Chenen Limba Engleză Hardback – 13 noi 2014
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Specificații
ISBN-13: 9780231168922
ISBN-10: 0231168926
Pagini: 352
Ilustrații: 18 black & white halftones
Dimensiuni: 165 x 238 x 28 mm
Greutate: 0.59 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table
ISBN-10: 0231168926
Pagini: 352
Ilustrații: 18 black & white halftones
Dimensiuni: 165 x 238 x 28 mm
Greutate: 0.59 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table
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Cuprins
Preface: The Genesis of the Book
Acknowledgments
Introduction: Chop Suey, the Big Mac of the Pre-McDonald's Era
1. Why Is Chinese Food So Popular?
2. The Empire and Empire Food
3. Chinese Cooks as Stewards of Empire
4. The Cradle of Chinese Food
5. The Rise of Chinese Restaurants
6. The Makers of American Chinese Food
7. "Chinese-American Cuisine" and the Authenticity of Chop Suey
8. The Chinese Brillat-Savarin
Conclusion: The Home of No Return
Afterword: Why Study Food?
Notes
Bibliography
Index
Acknowledgments
Introduction: Chop Suey, the Big Mac of the Pre-McDonald's Era
1. Why Is Chinese Food So Popular?
2. The Empire and Empire Food
3. Chinese Cooks as Stewards of Empire
4. The Cradle of Chinese Food
5. The Rise of Chinese Restaurants
6. The Makers of American Chinese Food
7. "Chinese-American Cuisine" and the Authenticity of Chop Suey
8. The Chinese Brillat-Savarin
Conclusion: The Home of No Return
Afterword: Why Study Food?
Notes
Bibliography
Index
Notă biografică
Premii
- PROSE Honorable Mention, 2015