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Cook, Taste, Learn – How the Evolution of Science Transformed the Art of Cooking de Guy Crosby

Cook, Taste, Learn – How the Evolution of Science Transformed the Art of Cooking: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Guy Crosby
en Limba Engleză Paperback – 14 oct 2021
Guy Crosby offers a lively tour of the history and science behind the art of cooking, with a focus on achieving a healthy daily diet. He traces the evolution of cooking from its earliest origins, recounting the innovations that have unraveled the mysteries of health and taste.
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Specificații

ISBN-13: 9780231192934
ISBN-10: 0231192932
Pagini: 208
Dimensiuni: 214 x 215 x 13 mm
Greutate: 0.45 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History