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Meals Matter – A Radical Economics Through Gastronomy de Michael Symons

Meals Matter – A Radical Economics Through Gastronomy: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Michael Symons
en Limba Engleză Hardback – 4 mai 2020
In Meals Matter, Michael Symons returns economics to its roots in the distribution of food and the labor required. Setting the table with vivid descriptions of conviviality, he offers a gastronomic rebuttal to the narrow worldview of mainstream economics.
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Livrare economică 31 martie-14 aprilie

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Specificații

ISBN-13: 9780231196024
ISBN-10: 0231196024
Pagini: 352
Dimensiuni: 163 x 233 x 26 mm
Greutate: 0.66 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Notă biografică

Michael Symons

Cuprins

Prologue: Meals Before Money
1. It¿s Not ¿the Economy, Stupid,¿ but More Than Five of Them
Part I: Insatiable Greed vs. Satiable Appetite
2. In Greed They Trust
3. Brillat-Savarin¿s Quest for Table-Pleasure
Part II: Liberal Economics
4. Epicurus and the Pleasure of the Stomach
5. Cavendish, Hobbes, Locke, and Liberal Political Economy
6. The City Sacks Versailles
7. Making the Market
Part III: The Capture
8. The Dismal Science
9. Ludwig von Mises, Neoliberal Godfather
10. Rationalization and Corporate Purpose
11. The Creation of Homo Economicus
Part IV: Restoring Economics
12. Free the Market! (It¿s Been Captured by Capitalism)
13. Value Families! (Economics Begins at Home)
14. Get Political! (Bring Back Banquets)
Epilogue: ¿Eat, Drink, and Be Merry¿
Acknowledgments
Glossary: List of Ingredients
Notes
References
Index