Sacred Cow, Mad Cow – A History of Food Fears
Autor Madeleine Ferrières
16 feb 2006
Hardback
Preț: 292.40 lei
Indisponibil temporar
Arts and Traditions of the Table: Perspectives on Culinary History
Slow Food – The Case for Taste
Autor Carlo Petrini et al.
6 sep 2004
Paperback
Preț: 92.00 lei
3-5 săpt.
Cheese, Pears, and History in a Proverb
Autor Massimo Montanari
16 sep 2010
Hardback
Preț: 447.89 lei 521.27 lei
Indisponibil temporar
-14%
Spoiled
Autor Anne Mendelson
20 ian 2025
Paperback
Preț: 129.82 lei
Nepublicat încă
Nou
Pasta – The Story of a Universal Food
Autor Silvano Serventi
25 noi 2002
Hardback
Preț: 333.36 lei
6-8 săpt.
Taste as Experience – The Philosophy and Aesthetics of Food
Autor Nicola Perullo et al.
14 apr 2016
Hardback
Preț: 227.77 lei
6-8 săpt.
Meals Matter – A Radical Economics Through Gastronomy
Autor Michael Symons
4 mai 2020
Hardback
Preț: 275.29 lei
6-8 săpt.
The Fulton Fish Market – A History
Autor Jonathan H Rees
5 dec 2023
Paperback
Preț: 195.04 lei
6-8 săpt.
Cheese, Pears and History in a Proverb
Autor Massimo Montanari
30 aug 2012
Paperback
Preț: 184.84 lei
6-8 săpt.
Gastropolis – Food and New York City
Autor Annie Hauck–lawson et al.
2 aug 2010
Paperback
Preț: 132.48 lei
6-8 săpt.
Italian Cuisine – A Cultural History
Autor Alberto Capatti et al.
25 sep 2003
Hardback
Preț: 268.93 lei
3-5 săpt. | 7-13 zile
A Revolution in Eating – How the Quest for Food Shaped America
Autor James Mcwilliams
6 dec 2007
Paperback
Preț: 136.45 lei
3-5 săpt.
The Chile Pepper in China – A Cultural Biography
Autor Brian R. Dott
27 mar 2024
Paperback
Preț: 141.11 lei
3-5 săpt. | 7-13 zile
Eating History – Thirty Turning Points in the Making of American Cuisine
Autor Andrew Smith
7 iul 2011
Paperback
Preț: 113.63 lei
3-5 săpt.
The Secret Financial Life of Food – From Commodities Markets to Supermarkets
Autor Kara Newman
30 oct 2014
Paperback
Preț: 119.44 lei
3-5 săpt. | 7-13 zile
Medieval Tastes – Food, Cooking, and the Table
Autor Massimo Montanari et al.
5 mar 2018
Paperback
Preț: 213.56 lei
6-8 săpt.
Epistenology – Wine as Experience
Autor Nicola Perullo
28 ian 2021
Hardback
Preț: 536.52 lei 696.78 lei
6-8 săpt.
-23%
Cook, Taste, Learn – How the Evolution of Science Transformed the Art of Cooking
Autor Guy Crosby
14 oct 2021
Paperback
Preț: 121.76 lei
3-5 săpt. | 7-13 zile
Chop Suey, USA – The Story of Chinese Food in America
Autor Yong Chen
13 dec 2021
Paperback
Preț: 135.66 lei
3-5 săpt.
Anxious Eaters – Why We Fall for Fad Diets
Autor Janet Chrzan et al.
29 aug 2022
Hardback
Preț: 158.94 lei
3-5 săpt. | 7-13 zile
Spoiled – The Myth of Milk as Superfood
Autor Anne Mendelson
9 mar 2023
Hardback
Preț: 167.40 lei
3-5 săpt. | 7-13 zile
Building a Meal – From Molecular Gastronomy to Culinary Constructivism
Autor Herve This
22 sep 2011
Paperback
Preț: 79.11 lei
3-5 săpt. | 7-13 zile
Food and Faith in Christian Culture
Autor Ken Albala et al.
16 ian 2012
Paperback
Preț: 257.09 lei
6-8 săpt.