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Sacred Cow, Mad Cow – A History of Food Fears de Madeleine Ferrières

Sacred Cow, Mad Cow – A History of Food Fears: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Madeleine Ferrières
en Limba Engleză Hardback – 16 feb 2006
Explores the panics, myths, and ever-shifting attitudes regarding food and its safety. This book recounts the development of safety methods that became the Western model for fighting animal diseases. It discusses crucial and curious food-related incidents, trends, and beliefs.
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Specificații

ISBN-13: 9780231131926
ISBN-10: 0231131925
Pagini: 352
Dimensiuni: 166 x 240 x 30 mm
Greutate: 0.74 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Locul publicării:United States