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Taste as Experience – The Philosophy and Aesthetics of Food de Nicola Perullo

Taste as Experience – The Philosophy and Aesthetics of Food: Arts and Traditions of the Table: Perspectives on Culinary History

Autor Nicola Perullo, Massimo Montanari
en Limba Engleză Hardback – 14 apr 2016
How do our daily encounters with food shape our knowledge of the world?
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Specificații

ISBN-13: 9780231173483
ISBN-10: 0231173482
Pagini: 176
Dimensiuni: 147 x 228 x 18 mm
Greutate: 0.36 kg
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History

Notă biografică

Nicola Perullo. Foreword by Massimo Montanari

Cuprins

Preface to the American Edition
Foreword, by Massimo Montanari
Introduction
First Mode of Access: Pleasure
Second Mode of Access: Knowledge
Third Mode of Access: Indifference
The Wisdom of Taste, the Taste of Wisdom
Notes
References
Index