A Short History of Spaghetti with Tomato Sauce Autor Massimo Montanari et al. 23 sep 2021 Hardback Preț: 69.81 lei 3-5 săpt. | 5-11 zile
A Cultural History of Food in the Medieval Age The Cultural Histories Series Editat de Massimo Montanari 18 noi 2015 Paperback Preț: 200.25 lei 232.04 lei 3-5 săpt. -14%
Medieval Tastes – Food, Cooking, and the Table Arts and Traditions of the Table: Perspectives on Culinary History Autor Massimo Montanari et al. 5 mar 2018 Paperback Preț: 217.49 lei 6-8 săpt.
Food – A Culinary History Autor Jean–louis Flandrin et al. 20 mai 2013 Paperback Preț: 125.21 lei 149.07 lei 3-5 săpt. | 5-11 zile -16%
Italian Cuisine – A Cultural History Arts and Traditions of the Table: Perspectives on Culinary History Autor Alberto Capatti et al. 25 sep 2003 Hardback Preț: 268.93 lei 3-5 săpt. | 5-11 zile
Cheese, Pears and History in a Proverb Arts and Traditions of the Table: Perspectives on Culinary History Autor Massimo Montanari 30 aug 2012 Paperback Preț: 188.24 lei 6-8 săpt.
Taste as Experience – The Philosophy and Aesthetics of Food Arts and Traditions of the Table: Perspectives on Culinary History Autor Nicola Perullo et al. 14 apr 2016 Hardback Preț: 231.93 lei 6-8 săpt.
Spaghetti al pomodoro Salto, nr. 255 Autor Massimo Montanari et al. 20 aug 2020 Hardback Preț: 127.79 lei 17-23 zile | 5-11 zile
Cheese, Pears, and History in a Proverb Arts and Traditions of the Table: Perspectives on Culinary History Autor Massimo Montanari 16 sep 2010 Hardback Preț: 448.30 lei 521.27 lei Indisponibil temporar -14%