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What We Eat de Pierre Singaravelou

What We Eat: Arts and Traditions of the Table: Perspectives on Culinary History

Editat de Pierre Singaravelou, Sylvain Venayre Traducere de Stephen W. Sawyer
en Limba Engleză Paperback – 27 mai 2025
What We Eat explores world history through the lens of the global journeys of nearly ninety food products. Leading historians trace the origins and popularization of items commonly found in supermarkets, showing how each food illuminates wider histories.
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Specificații

ISBN-13: 9780231221474
ISBN-10: 0231221479
Pagini: 360
Dimensiuni: 156 x 235 mm
Editura: Columbia University Press
Seria Arts and Traditions of the Table: Perspectives on Culinary History