Advances in Food Science and Technology
Autor A. K. Haghien Limba Engleză Hardback – 31 aug 2010
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Specificații
ISBN-13: 9781616684150
ISBN-10: 1616684151
Pagini: 298
Ilustrații: tables, graphs, diagrams
Dimensiuni: 185 x 259 x 23 mm
Greutate: 0.73 kg
Ediția:New.
Editura: NOVA SCIENCE PUB INC
ISBN-10: 1616684151
Pagini: 298
Ilustrații: tables, graphs, diagrams
Dimensiuni: 185 x 259 x 23 mm
Greutate: 0.73 kg
Ediția:New.
Editura: NOVA SCIENCE PUB INC
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Cuprins
Preface; Marine Nutraceuticals: Sources, Recovery & Effective Utilization; Identification & Detection of Species in Meat & Meat Products - Recent Development; Shelf Life Extension of Refrigerated Rainbow Trout Fillets Using Modified Atmosphere Packaging in Combination with Thyme Essential Oil; Spices Not Just Spicy: Role in Human Health with Medicinal & Therapeutic Potentalities; Advances in Pasta Products Development; The Roles of Dietary Polyamines in Human Health & their Occurrence in Foods; Interesterification: Alternative for Obtaining Zero Trans Fat Bases for Food Applications; Current Trends in Post Harvest Processing Techniques for Ensuring Food Safety; Encapsulation of Amylogucosidase & Protease using Maize Bran Ferulated Arabinoxylan; Medicinal Properties of Edible Mushrooms; Mexican Fermented Foods & Beverages; Retort Pouch Processing of Fishery Products; Index.