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Advances in High Pressure Bioscience and Biotechnology II: Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16–19, 2002 de Roland Winter

Advances in High Pressure Bioscience and Biotechnology II: Proceedings of the 2nd International Conference on High Pressure Bioscience and Biotechnology, Dortmund, September 16–19, 2002

Editat de Roland Winter
en Limba Engleză Paperback – 29 noi 2010
With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science, and other industrial applications, this book covers the whole range of current high pressure bioscience. It will be welcomed by all industrial and academic researchers working in this field.
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Specificații

ISBN-13: 9783642056741
ISBN-10: 3642056741
Pagini: 508
Ilustrații: XV, 490 p.
Dimensiuni: 155 x 235 x 27 mm
Greutate: 0.7 kg
Ediția:Softcover reprint of hardcover 1st ed. 2003
Editura: Springer Berlin, Heidelberg
Colecția Springer
Locul publicării:Berlin, Heidelberg, Germany

Public țintă

Professional/practitioner

Descriere

At present, there is growing interest in high pressure bioscience and biotechnology. The activities are nearly equally distributed between fundamental research and applications. With original work on marine and terrestrial microbiology, biochemistry, molecular biology, deep-sea diving, food science and other industrial applications, this book covers the whole range of current high pressure bioscience. Advances in High Pressure Bioscience and Biotechnology will be welcomed by all industrial and academic researchers who are working in this field.

Cuprins

Proteins and Macromolecules - Biophysical Aspects.- Protein Unfolding and Reaction.- Proteins and High Pressure Enzymology.- Protein Misfolding and Aggregation.- Protein Crystallography.- Nucleic Acids.- Membranes and Lipid Mesophases.- Microbiology.- Biomedical Applications.- Food Science - Chemical and Technological Aspects.

Textul de pe ultima copertă

 
At present, there is a growing interest in high pressure bioscience and
biotechnology. The activities are nearly equally distributed between
fundamental research and applications. With original work on
biochemistry, biophysics, marine and terrestrial micobiology,
pharmacology, food science and other applications, this book covers the
whole range of current high pressure bioscience. Advances in High
Pressure Bioscience and Biotechnology will be welcomed by all academic
and industrial researchers who are working in this field.
The following topics are covered:
High pressure effects on proteins and macromolecules
High pressure effects on polyelectrolytes, DNA, RNA
High pressure effects on lipids and biomembranes
High pressure and enzymatic reactions
High pressure microbiology
High pressure food science and food technology
High pressure applications in bioscience, pharmacy, and medicine
High pressure techniques

Caracteristici

Includes supplementary material: sn.pub/extras