Advances in Microbial Ecology: Volume 3: Advances in Microbial Ecology, cartea 3
Editat de M. Alexanderen Limba Engleză Paperback – 19 ian 2012
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Specificații
ISBN-13: 9781461582816
ISBN-10: 1461582814
Pagini: 240
Ilustrații: XII, 225 p.
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.33 kg
Ediția:Softcover reprint of the original 1st ed. 1979
Editura: Springer Us
Colecția Springer
Seria Advances in Microbial Ecology
Locul publicării:New York, NY, United States
ISBN-10: 1461582814
Pagini: 240
Ilustrații: XII, 225 p.
Dimensiuni: 152 x 229 x 20 mm
Greutate: 0.33 kg
Ediția:Softcover reprint of the original 1st ed. 1979
Editura: Springer Us
Colecția Springer
Seria Advances in Microbial Ecology
Locul publicării:New York, NY, United States
Public țintă
ResearchCuprins
1 Impact of Facultatively Anaerobic Photoautotrophic Metabolism on Ecology of Cyanobacteria (Blue-Green Algae).- 1. Introduction.- 2. Aquatic Systems with Alternating Photoaerobic-Photoanaerobic Conditions.- 3. Predominance of Cyanobacteria among Phototrophs in Aquatic Systems with Alternating Photoaerobic-Photoanaerobic Conditions.- 4. Phototrophic Physiology of Photosynthetic Organisms.- 5. Facultatively Anoxygenic Photosynthetic Cyanobacteria in Nature.- 6. Concluding Remarks; Ecological and Evolutionary Importance of Photoanaerobic Metabolism in Cyanobacteria.- References.- 2 The Rumen Fermentation: A Model for Microbial Interactions in Anaerobic Ecosystems.- 1. Introduction.- 2. The Rumen Environment.- 3. Rumen Bacteria and Protozoa.- 4. Interactions between Microorganisms and the Animal.- 5. Nutritional Interactions between Microbial Populations.- 6. Fermentation Interactions.- 7. Summary and Conclusions.- References.- 3 Food as a Bacterial Habitat.- 1. Introduction.- 2. The Major Bacterial Groups.- 3. The Major Food Products.- 4. Protection and Injury of Bacteria by Food-Processing Treatments.- 5. Concluding Remarks.- References.- 4 Microbial Ecology of the Oral Cavity.- 1. Introduction.- 2. Bacteria in the Oral Environment.- 3. Formation of Dental Plaque.- 4. Metabolism of the Oral Microbial Community.- 5. Microbial Interactions.- 6. Summary.- References.