Advances in Pig Welfare: Woodhead Publishing Series in Food Science, Technology and Nutrition
Editat de Irene Camerlink, Emma M. Baxteren Limba Engleză Hardback – 3 oct 2023
- Provides the most recent research findings related to pig welfare
- Includes factors that affect pig welfare, how to practically control these factors, and the impact that these factors have on animal health
- New chapters include topics on affective states, economics, sow longevity, environmental enrichment, climate change, farmer perspectives and precision livestock technologie
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Specificații
ISBN-13: 9780323856768
ISBN-10: 0323856764
Pagini: 602
Dimensiuni: 152 x 229 x 37 mm
Greutate: 1.1 kg
Ediția:2
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
ISBN-10: 0323856764
Pagini: 602
Dimensiuni: 152 x 229 x 37 mm
Greutate: 1.1 kg
Ediția:2
Editura: ELSEVIER SCIENCE
Seria Woodhead Publishing Series in Food Science, Technology and Nutrition
Public țintă
Primary: Animal Ag/Welfare research scientists- Professionals in Pig/Swine Research
- Policy makers and stakeholders
- R&D managers
Secondary: Academics/students
Cuprins
Part One Introduction 1 Pigs’ needs and wants 2 Pain in pigs: Characterisation and indicators 3 Stress in pigs: History, assessment, and interpretation 4 Affective states and cognition in pigs 5 Positive welfare: What does it add to the debate over pig welfare? Part Two Pig welfare hotspots and mitigation 6 Overview of commercial pig production systems and their main welfare challenges 7 Mitigating hunger in pregnant sows 8 Sow longevity 9 Sow welfare in farrowing accommodation 10 Piglet mortality and morbidity: Inevitable or unacceptable? 11 Lifetime consequences of the early physical and social environment of piglets 12 Managing tail biting in pigs: Preventing risk factors or docking tails? 13 Gaining and maintaining interest: Recent advances in enrichment for pigs 14 Aggression in group-housed sows, weaners, and grower-finisher pigs 15 Transport of pigs to slaughter and associated handling 16 Slaughter of pigs Part Three Pig welfare management topics 17 On-farm and post-mortem health assessment 18 Pig-human interactions: Creating a positive perception of humans to ensure pig welfare 19 Breeding for pig welfare: Opportunities and challenges 20 Precision livestock farming and technology in pig husbandry 21 Pigs as laboratory animals Part Four Pig welfare from a global perspective 22 How much do people care about pig welfare, and how much will they pay for it? 23 Global developments in pig welfare: From legislation to market-driven change 24 The economics of pig welfare 000 25 Effects of climate change on pig welfare 26 Farmer attitudes towards pig welfare