This compilation examines agricultural research from across the globe and covers a broad spectrum of related topics. In this book, the authors discuss research including breeding improved cassava cultivars in tropical/subtropical bio-systems; sluggish alcoholic fermentations during wine production; agricultural productivity and poverty in Vietnam; the role of eco-management for sustainable agricultural production; molecular marker assisted selection for disease resistance breeds of cattle; an improved in vitro method for isolated microspore culture of durum wheat; modelling crop water requirements in the Upper Indus Basin of Pakistan for enhancing food security; and agricultural practices for sustainable crop production and soil health.