Food Hygiene and Applied Food Microbiology in an Anthropological Cross Cultural Perspective
Autor Aleardo Zaccheo et al.
11 noi 2016
Hardback
Preț: 627.35 lei 738.07 lei
6-8 săpt.
-15%
Cărți de Aleardo Zaccheo
Chemical Evolution of Nitrogen-based Compounds in Mozzarella Cheeses
Autor Caterina Barone et al.
15 sep 2017
Paperback
Preț: 367.67 lei
6-8 săpt.