More Cooking Innovations: Novel Hydrocolloids for Special Dishes Autor Amos Nussinovitch et al. 8 oct 2018 Hardback Preț: 1311.43 lei 1599.31 lei 6-8 săpt. -18%
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications Autor Amos Nussinovitch 19 noi 2014 Paperback Preț: 1197.95 lei 1460.91 lei 6-8 săpt. -18%
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification Autor Amos Nussinovitch et al. 9 oct 2013 Hardback Preț: 572.68 lei 765.56 lei 6-8 săpt. -25%
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