More Cooking Innovations: Novel Hydrocolloids for Special Dishes Autor Amos Nussinovitch et al. 8 oct 2018 Hardback Preț: 1333.95 lei 1626.78 lei 43-57 zile -18%
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications Autor Amos Nussinovitch 19 noi 2014 Paperback Preț: 1218.53 lei 1486.00 lei 43-57 zile -18%
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification Autor Amos Nussinovitch et al. 9 oct 2013 Hardback Preț: 575.04 lei 804.68 lei 43-57 zile -29%
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