More Cooking Innovations: Novel Hydrocolloids for Special Dishes Autor Amos Nussinovitch et al. 8 oct 2018 Hardback Preț: 1333.95 lei 1626.78 lei 43-57 zile -18%
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications Autor Amos Nussinovitch 19 noi 2014 Paperback Preț: 1218.53 lei 1486.00 lei 43-57 zile -18%
Cooking Innovations: Using Hydrocolloids for Thickening, Gelling, and Emulsification Autor Amos Nussinovitch et al. 9 oct 2013 Hardback Preț: 572.68 lei 765.56 lei 43-57 zile -25%
Plant Gum Exudates of the World: Sources, Distribution, Properties, and Applications Autor Amos Nussinovitch 21 dec 2009 Hardback Preț: 1164.92 lei 1561.39 lei 22-36 zile -25%