An Omelette and a Glass of Wine: Cook's Classic Library

This revered collection of articles by the great food writer Elizabeth David originally appeared between 1952 and 1984 in such magazines and newspapers as the Spectator, Gourmet, Vogue, and the Sunday Times of London. David's writing offers delightful explorations of food and cooking, including the namesake essay and other such gems as "Syllabubs and Fruit Fools," "Sweet Vegetables, Soft Wine," "Pleasing Cheeses," and "Whisky in the Kitchen." Her many admirers will cherish this new edition, and those new to her writing will marvel at her wisdom and grace.

Descriere de la o altă ediție sau format:

A classic in its genre, An Omelette and a Glass of Wine compiles Elizabeth David's short pieces on food and wine.

A bestseller when it was first published in 1984, much of David's finest writing featured in magazines and newspapers such as the Spectator, the Sunday Times and Harper's, and these pieces contain tantalizing glimpses of her very private life.

An Omelette and a Glass of Wine is an exquisite collection that demonstrates the talent that made Elizabeth David the most celebrated food writer of her time.

'She has the intelligence, subtlety, sensuality, courage and creative force of the true artist' - Wine and Food

Elizabeth David rejuvenated the British attitude towards home cookery and is still considered to be one of the greatest food writers ever. She wrote extensively on food and wine and her enthusiasm for European cooking encouraged a revolution of the British culinary scene. Her books have remained influential since her death in 1992. This final compilation has been put together by her literary executor, Jill Norman.