Analysis of Cosmetic Products
Editat de Amparo Salvador, Alberto Chisverten Limba Engleză Hardback – 16 noi 2017
- Provides comprehensive coverage of the specific analytical procedures for different analytes and cosmetic samples
- Includes information on the biomonitoring of cosmetic ingredients in the human body and the environment
- Describes the most recent developments in global legislation governing the cosmetics industry
- Introduces green technologies and the use of nanomaterials in the development and analysis of cosmetic ingredients
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Specificații
ISBN-13: 9780444635082
ISBN-10: 0444635084
Pagini: 630
Dimensiuni: 191 x 235 x 50 mm
Greutate: 1.38 kg
Ediția:2
Editura: ELSEVIER SCIENCE
ISBN-10: 0444635084
Pagini: 630
Dimensiuni: 191 x 235 x 50 mm
Greutate: 1.38 kg
Ediția:2
Editura: ELSEVIER SCIENCE
Public țintă
Analytical chemists, scientists working in the cosmetics/personal care products industry; graduate-level students in related areas; legislatorsCuprins
General Concepts and Cosmetic Legislation on Cosmetic Products 1. General Concepts: Current Legislation on Cosmetics in Different Countries 2. Specific Legislation on Cosmetic Ingredients in Different Countries
Analytical Methods for Monitoring Ingredients and Quality Control of Cosmetics Products 3. Selection of a Method in Cosmetic Analysis from Bibliographic Resources 4. General Review of Official Methods of Analysis for Cosmetics 5. UV Filters in Cosmetics: Regulatory Aspects and Analytical Methods 6. Tanning and Whitening Agents in Cosmetics: Regulatory Aspects and Analytical Methods 7. Colouring Agents in Cosmetics: Regulatory Aspects and Analytical Methods 8. Hair Dyes in Cosmetics: Regulatory Aspects and Analytical Methods 9. Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods 10. Perfumes and Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods 11. Allergenic Fragrance-Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods 12. Surfactants in Cosmetics: Regulatory Aspects and Analytical Methods 13. Nanomaterials in Cosmetics: Regulatory Aspects and Analytical Methods 14. Other Actives in Cosmetics: Regulatory Aspects and Analytical Methods 15. Green Cosmetic Ingredients: Regulatory Aspects and Analytical Methods 16. Main Chemical Contaminants in Cosmetics: Regulatory Aspects and Analytical Methods
Analytical Methods for Monitoring of Cosmetic Ingredients in Biomedical and Environmental Studies 17. Human Biomonitoring of Cosmetic Ingredients 18. Environmental Monitoring of Cosmetic Ingredients
Safety Evaluation of Cosmetic Products 19. Safety Evaluation of Cosmetics 20. Microbiological Quality
Analytical Methods for Monitoring Ingredients and Quality Control of Cosmetics Products 3. Selection of a Method in Cosmetic Analysis from Bibliographic Resources 4. General Review of Official Methods of Analysis for Cosmetics 5. UV Filters in Cosmetics: Regulatory Aspects and Analytical Methods 6. Tanning and Whitening Agents in Cosmetics: Regulatory Aspects and Analytical Methods 7. Colouring Agents in Cosmetics: Regulatory Aspects and Analytical Methods 8. Hair Dyes in Cosmetics: Regulatory Aspects and Analytical Methods 9. Preservatives in Cosmetics: Regulatory Aspects and Analytical Methods 10. Perfumes and Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods 11. Allergenic Fragrance-Related Substances in Cosmetics: Regulatory Aspects and Analytical Methods 12. Surfactants in Cosmetics: Regulatory Aspects and Analytical Methods 13. Nanomaterials in Cosmetics: Regulatory Aspects and Analytical Methods 14. Other Actives in Cosmetics: Regulatory Aspects and Analytical Methods 15. Green Cosmetic Ingredients: Regulatory Aspects and Analytical Methods 16. Main Chemical Contaminants in Cosmetics: Regulatory Aspects and Analytical Methods
Analytical Methods for Monitoring of Cosmetic Ingredients in Biomedical and Environmental Studies 17. Human Biomonitoring of Cosmetic Ingredients 18. Environmental Monitoring of Cosmetic Ingredients
Safety Evaluation of Cosmetic Products 19. Safety Evaluation of Cosmetics 20. Microbiological Quality