Cărți din categoria alte meserii vocaţionale

Baking and Pastry – – Mastering the Art and Craft, 3e

Autor CIA

2 apr 2015

Hardback

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24 ore

-25%

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Autor CIA

19 sep 2011

Paperback

Preț: 235^.35 lei 287^.01 lei

3-5 săpt. | 6-12 zile

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Autor Iliana Regan

31 iul 2019

Hardback

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3-5 săpt. | 6-12 zile

Autor Kinfolk

28 noi 2018

Paperback

Preț: 99^.60 lei 113^.51 lei

22-33 zile | 6-12 zile

-12%

Tull, A: WJEC Vocational Award Hospitality and Catering Leve

Autor Anita Tull

31 aug 2018

Paperback

Preț: 173^.48 lei 219^.33 lei

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Autor Joan Josep Jordi Roca Roca Roca

30 aug 2016

Hardback

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Molecular Gastronomy – Scientific Cuisine Demystified

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28 mai 2015

Hardback

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6 mai 2015

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23 iul 2014

Paperback

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How to Start a Home-Based Catering Business

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30 iun 2014

Paperback

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Autor Milady

20 ian 2014

Paperback

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The Official Guide to Effective Teaching and Learning in Hairdressing

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aug 2013

Paperback

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25 iul 2013

Hardback

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Techniques of Healthy Cooking, 4th Edition

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14 mar 2013

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Editat de Roy C. Wood

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Paperback

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Maths & English for Hospitality and Catering

Autor Andrew Spencer et al.

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Paperback

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Salumi – The Craft of Italian Dry Curing

Autor Michael Ruhlman et al.

8 oct 2012

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Autor Nicholas Lander

31 aug 2012

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Editat de Letha Barnes

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Spirală

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Autor Eric Mayost

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The Art of Beef Cutting – A Meat Professional′s Guide to Butchering and Merchandising

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4 aug 2011

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Autor Gary Hunter et al.

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19 mai 2011

Paperback

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Autor Francis T. Lynch

27 ian 2011

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How Baking Works – Exploring the Fundamentals of Baking Science, 3e

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4 noi 2010

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Level 2 NVQ/SVQ Diploma Beauty Therapy Candidate Handbook 3rd edition

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Level 3 (NVQ/SVQ) Diploma in Hairdressing (inc Barbering & African-type Hair units) Candidate Handbook

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30 apr 2009

Paperback

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Event Planning – The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions 2e

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Starting and Running a Restaurant For Dummies (UK Edition)

Autor M Garvey

13 dec 2007

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Knife Skills Illustrated – A User′s Manual

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6 sep 2007

Hardback

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Beauty Therapy Fact File Student Book 5th Edition

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14 iun 2010

Paperback

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Paperback

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Goldsbro, J: The Official Guide to Foundation Learning in Ha

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19 mai 2011

Paperback

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Autor Andrew Spencer

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The Pocket Guide to Key Terms for Beauty Therapy

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20 oct 2011

Paperback

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3-5 săpt. | 6-12 zile

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The Pocket Guide to Key Terms for Hairdressing

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20 oct 2011

Paperback

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3-5 săpt. | 6-12 zile

-15%

Level 1 NVQ/SVQ Certificate Beauty Therapy Candidate Handbook 2nd edition

Autor Samantha Taylor

25 mai 2010

Paperback

Preț: 249^.88 lei

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Autor Tina Parsons

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Paperback

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27 iun 2021

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Yadav, M: Food and Beverage Services & Operations

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Jeffus, L: Study Guide with Lab Manual for Jeffus' Welding:

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Autor W Gisslen

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Running a Restaurant For Dummies, 2nd Edition

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Autor Caroline Munroe

27 feb 2018

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Autor Milady

21 iun 2016

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Spanish Translated Milady Standard Cosmetology

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5 mai 2015

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3-5 săpt. | 6-12 zile

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Milady Estandar Tecnologia del Cuidado de las Unas

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Milady Skin Care and Cosmetic Ingredients Dictionary

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Milady Standard Natural Hair Care & Braiding

Autor Bailey et al.

8 iul 2013

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Autor Letha Barnes

20 mai 2013

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Level 2 VRQ Diploma in Hair and Beauty Candidate Logbook

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Autor Ronny F. Sandvik

15 sep 2011

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The Non-Commercial Food Service Manager's Handbook

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Building Restaurant Profits: How to Ensure Maximum Results

Autor Jennifer Hudson Taylor et al.

31 dec 2002

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Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Autor Lora Arduser

31 dec 2002

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Fundamentals of Professional Food Preparation: A L Laboratory Text–Workbook

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7 mar 1995

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Autor Elizabeth Lawrence

30 iun 1992

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Autor E Weiss

31 oct 1990

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Principles of Economics and Management for Manufacturing Engineering

Autor D.R. Kiran

19 ian 2022

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Preț: 667^.82 lei 878^.44 lei

5-7 săpt.

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Project Management, Planning and Control

Autor Albert Lester

27 aug 2021

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Preț: 464^.47 lei 596^.55 lei

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Autor D.R. Kiran

17 iun 2019

Paperback

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Editat de Amparo Salvador et al.

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Hardback

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Autor Gary Hunter et al.

28 mar 2013

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Garde Manger – The Art and Craft of the Cold Kitchen, Study Guide 4e

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17 mai 2012

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Preț: 266^.05 lei

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Autor Mark Lees

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Leadership Lessons From a Chef – Finding Time to Be Great

Autor C Carroll

19 iul 2007

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Larder Chef: Food Preparation and Presentation

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Autor Jonathan Brown

9 mar 2013

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Marketing Communications in Tourism and Hospitality

Autor Scott McCabe

30 oct 2008

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Engineering Reliability and Risk Assessment

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5-7 săpt.

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Green Production Engineering and Management

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Safety and Reliability Modeling and Its Applications

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Materials, Design and Manufacturing for Lightweight Vehicles

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18 aug 2016

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Multistate System Reliability with Dependencies

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29 mar 2020

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Work Organization and Methods Engineering for Productivity

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16 feb 2020

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Project Management in Product Development

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31 dec 2013

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International Encyclopedia of Hospitality Management

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