Cărți din categoria hoteluri şi alimentaţie publică

Baking and Pastry – – Mastering the Art and Craft, 3e

Autor CIA

2 apr 2015

Hardback

Preț: 499^.50 lei 624^.37 lei

22-36 zile | 5-11 zile

-20%

Catering – A Guide to Managing a Successful Business Operation 2e

Autor B Mattel

27 apr 2015

Hardback

Preț: 348^.22 lei

22-36 zile

Autor CIA

19 sep 2011

Paperback

Preț: 287^.01 lei

22-36 zile | 5-11 zile

Autor Iliana Regan

31 iul 2019

Hardback

Preț: 122^.90 lei

22-36 zile | 5-11 zile

Autor Kinfolk

28 noi 2018

Paperback

Preț: 113^.51 lei

22-36 zile | 5-11 zile

Tull, A: WJEC Vocational Award Hospitality and Catering Leve

Autor Anita Tull

31 aug 2018

Paperback

Preț: 181^.07 lei 238^.69 lei

22-36 zile

-24%

Autor Joan Josep Jordi Roca Roca Roca

30 aug 2016

Hardback

Preț: 214^.27 lei

22-36 zile | 5-11 zile

Molecular Gastronomy – Scientific Cuisine Demystified

Autor J Sanchez

28 mai 2015

Hardback

Preț: 387^.67 lei 421^.39 lei

22-36 zile | 5-11 zile

-8%

Autor Michael Gibney

6 mai 2015

Paperback

Preț: 68^.97 lei

22-36 zile | 5-11 zile

Autor Sarah R. Labensky et al.

15 ian 2015

Hardback

Preț: 1072^.44 lei 1392^.77 lei

22-36 zile

-23%

Autor Roger Fields

23 iul 2014

Paperback

Preț: 81^.40 lei 96^.11 lei

22-29 zile | 5-11 zile

-15%

How to Start a Home-Based Catering Business

Autor Denise Vivaldo

30 iun 2014

Paperback

Preț: 123^.54 lei

22-36 zile

Autor NL Scanlon

25 iul 2013

Hardback

Preț: 483^.06 lei 603^.82 lei

22-36 zile | 5-11 zile

-20%

Techniques of Healthy Cooking, 4th Edition

Autor . Culinary Instit

14 mar 2013

Hardback

Preț: 461^.46 lei 569^.71 lei

22-36 zile

-19%

Editat de Roy C. Wood

12 feb 2013

Paperback

Preț: 315^.76 lei

22-36 zile | 5-11 zile

Maths & English for Hospitality and Catering

Autor Andrew Spencer et al.

20 noi 2012

Paperback

Preț: 106^.92 lei 123^.95 lei

22-36 zile | 5-11 zile

-14%

Autor Nicholas Lander

31 aug 2012

Hardback

Preț: 179^.73 lei 220^.80 lei

22-36 zile | 5-11 zile

-19%

The Art of Beef Cutting – A Meat Professional′s Guide to Butchering and Merchandising

Autor K Underly

4 aug 2011

Hardback

Preț: 312^.53 lei

22-36 zile

Autor Gary Hunter et al.

8 iun 2011

Paperback

Preț: 329^.54 lei 366^.74 lei

22-36 zile | 5-11 zile

-10%

Autor Neil Rippington

19 mai 2011

Paperback

Preț: 231^.20 lei 279^.95 lei

22-36 zile | 5-11 zile

-17%

Autor Francis T. Lynch

27 ian 2011

Paperback

Preț: 436^.67 lei

22-36 zile

How Baking Works – Exploring the Fundamentals of Baking Science, 3e

Autor PI Figoni

4 noi 2010

Paperback

Preț: 354^.46 lei

22-36 zile | 5-11 zile

Event Planning – The Ultimate Guide to Successful Meetings, Corporate Events, Fundraising Galas, Conferences, Conventions 2e

Autor J. Allen

23 apr 2009

Hardback

Preț: 203^.61 lei

22-36 zile | 5-11 zile

Starting and Running a Restaurant For Dummies (UK Edition)

Autor M Garvey

13 dec 2007

Paperback

Preț: 136^.75 lei

22-36 zile | 5-11 zile

Knife Skills Illustrated – A User′s Manual

Autor Peter Hertzmann

6 sep 2007

Hardback

Preț: 178^.74 lei

22-36 zile | 5-11 zile

Hotel Babylon. Imogen Edwards-Jones & Anonymous

Autor Imogen Edwards-Jones

iul 2007

Paperback

Preț: 68^.63 lei 82^.20 lei

25-31 zile | 5-11 zile

-17%

Autor Enda M Larkin

24 iul 2009

Paperback

Preț: 86^.51 lei 110^.42 lei

22-36 zile | 5-11 zile

-22%

Autor Rich Mintzer

21 iul 2021

Paperback

Preț: 121^.41 lei

22-36 zile

Yadav, M: Food and Beverage Services & Operations

Autor Manoj Kumar Yadav

29 dec 2020

Paperback

Preț: 480^.22 lei 564^.96 lei

22-36 zile | 5-11 zile

-15%

Autor W Gisslen

22 aug 2019

Paperback

Preț: 464^.77 lei

22-36 zile | 5-11 zile

Running a Restaurant For Dummies, 2nd Edition

Autor M Garvey

iul 2019

Paperback

Preț: 121^.88 lei

22-36 zile | 5-11 zile

Autor Ronny F. Sandvik

15 sep 2011

Paperback

Preț: 65^.34 lei

22-36 zile

Autor Jessup Whitehead

31 iul 2008

Paperback

Preț: 163^.34 lei

22-36 zile

Fundamentals of Professional Food Preparation: A L Laboratory Text–Workbook

Autor DV Laconi

7 mar 1995

Paperback

Preț: 619^.75 lei 681^.05 lei

22-36 zile

-9%

Autor Elizabeth Lawrence

30 iun 1992

Paperback

Preț: 115^.78 lei

22-36 zile

Autor E Weiss

31 oct 1990

Hardback

Preț: 519^.16 lei 564^.30 lei

22-36 zile

-8%

Autor Gary Hunter et al.

28 mar 2013

Paperback

Preț: 324^.54 lei 358^.59 lei

43-57 zile | 5-11 zile

-9%

Garde Manger – The Art and Craft of the Cold Kitchen, Study Guide 4e

Autor CIA

17 mai 2012

Paperback

Preț: 271^.77 lei

43-57 zile

Leadership Lessons From a Chef – Finding Time to Be Great

Autor C Carroll

19 iul 2007

Paperback

Preț: 264^.88 lei

43-57 zile

Larder Chef: Food Preparation and Presentation

Autor M J Leto et al.

30 apr 1989

Paperback

Preț: 278^.33 lei

36-50 zile

Marketing Communications in Tourism and Hospitality

Autor Scott McCabe

30 oct 2008

Paperback

Preț: 467^.19 lei

43-57 zile

Autor Neal Salisbury

3 sep 2014

Paperback

Preț: 325^.84 lei 371^.95 lei

43-57 zile

-12%

Autor David Kirk

15 ian 1996

Paperback

Preț: 218^.24 lei 324^.46 lei

36-50 zile

-33%

Autor Ken Albala

2 mai 2012

Hardback

Preț: 1116^.15 lei 1528^.98 lei

43-57 zile

-27%

International Encyclopedia of Hospitality Management

Abraham Pizam

4 apr 2005

Hardback

Preț: 1310^.37 lei 1598^.01 lei

36-50 zile

-18%

Business Excellence in the Hotel Industry

Editat de Chun Kit Lui et al.

31 mar 2010

Paperback

Preț: 459^.90 lei

38-44 zile

Autor LH Kotschevar

23 aug 2007

Paperback

Preț: 830^.39 lei 1137^.53 lei

43-57 zile

-27%

Autor Glenn Bowdin et al.

14 mar 2006

Paperback

Preț: 236^.79 lei 271^.37 lei

36-50 zile

-13%

Autor Leonard J Hanneman

3 oct 2005

Paperback

Preț: 493^.87 lei

43-57 zile

Autor Laurent Hill & Hill

sep 2005

Paperback

Preț: 78^.00 lei

38-44 zile

Autor SC Barth

22 aug 2001

Paperback

Preț: 290^.18 lei

43-57 zile

Autor Bernard Davis et al.

22 mar 1998

Paperback

Preț: 252^.44 lei

36-50 zile

Noncommercial, Institutional, & Contract Foodservice Management

Autor M. Warner

22 mai 1994

Paperback

Preț: 850^.32 lei 1164^.83 lei

43-57 zile

-27%

Autor NL Scanlon

13 mai 1993

Paperback

Preț: 844^.55 lei 1156^.91 lei

43-57 zile

-27%

The Sale and Purchase of Restaurants, Second Editi

Autor JM Stefanelli

9 mai 1990

Paperback

Preț: 740^.29 lei 1014^.10 lei

43-57 zile

-27%

Autor Blaine Wetzel et al.

27 oct 2015

Hardback

Preț: 194^.09 lei 248^.28 lei

Indisponibil temporar

-22%

Autor The Culinary Institute of America®

10 apr 2014

Paperback

Preț: 209^.09 lei 277^.74 lei

Indisponibil temporar

-25%

Design and Equipment for Restaurants and Foodservice

Autor Chris Thomas et al.

6 mar 2014

Hardback

Preț: 667^.34 lei 975^.11 lei

Indisponibil temporar

-32%

Beverage Basics – Understanding and Appreciating Wine, Beer, and Spirits

Autor RW Small

29 sep 2011

Hardback

Preț: 425^.50 lei 542^.68 lei

Indisponibil temporar

-22%

Autor C Katsigris

17 feb 2011

Hardback

Preț: 650^.94 lei 950^.26 lei

Indisponibil temporar

-31%

Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e

Autor Paul R. Dittmer et al.

16 oct 2008

Paperback

Preț: 307^.97 lei 420^.82 lei

Indisponibil temporar

-27%

Autor T The Internation

21 oct 2008

Hardback

Preț: 478^.25 lei 662^.58 lei

Indisponibil temporar

-28%

In the Hands of a Chef – The Professional Chef′s Guide to Essential Kitchen Tools

Autor CIA

10 ian 2008

Paperback

Preț: 139^.65 lei 183^.26 lei

Indisponibil temporar

-24%

Culinary Calculations – Simplified Math for Culinary Professionals 2e

Autor T. Jones

29 oct 2007

Paperback

Preț: 348^.34 lei 502^.53 lei

Indisponibil temporar

-31%

Autor RS Schmidgall

17 oct 2002

Paperback

Preț: 210^.65 lei 284^.82 lei

Indisponibil temporar

-26%

The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs

Autor Cheryl Lewis et al.

sep 2002

Paperback

Preț: 124^.99 lei

Indisponibil temporar

The Food Service Professionals Guide to Controlling Liquor, Wine and Beverage Costs

Autor Elizabeth Godsmark

aug 2002

Paperback

Preț: 125^.95 lei

Indisponibil temporar

Grand Finales – The Art of the Plated Dessert

Autor T Boyle

7 oct 1996

Hardback

Preț: 409^.70 lei 445^.33 lei

Indisponibil temporar

-8%

Autor WJ Sultan

31 iul 1989

Hardback

Preț: 783^.41 lei 1109^.91 lei

Indisponibil temporar

-29%

City & Guilds 7100 Diploma in Professional Cookery Level 1 Candidate Handbook, Revised Edition

Autor Adrian Pickering et al.

27 iul 2010

Paperback

Preț: 357^.00 lei

Indisponibil temporar

Autor Jack D. (Michigan State University) Ninemeier

19 sep 2024

Paperback

Preț: 549^.05 lei 722^.42 lei

Indisponibil temporar

-24%

Accounting and Financial Management in Foodservice Operations

Autor Hayes

3 dec 2023

Paperback

Preț: 403^.03 lei 722^.96 lei

Indisponibil temporar

-44%

31 oct 2017

Paperback

Preț: 223^.16 lei

Indisponibil temporar

Autor Jean Robinson

30 ian 2014

Paperback

Preț: 84^.33 lei

Indisponibil temporar

Schmid, A: The Beverage Manager's Guide to Wines, Beers and

Autor John Laloganes

31 oct 2013

Paperback

Preț: 532^.30 lei 611^.84 lei

Indisponibil temporar

-13%

Autor DR Reynolds

4 feb 2013

Hardback

Preț: 540^.87 lei 797^.48 lei

Indisponibil temporar

-32%

On–Premise Catering – Hotels, Convention Centers, Arenas, Clubs, and More 2e

Autor PJ Shock

21 iul 2011

Hardback

Preț: 418^.75 lei 596^.62 lei

Indisponibil temporar

-30%

Autor EG Leonard

5 mai 2011

Hardback

Preț: 466^.53 lei 761^.93 lei

Indisponibil temporar

-39%

Purchasing for Chefs – A Concise Guide 2e

Autor AH Feinstein

7 ian 2010

Paperback

Preț: 377^.58 lei 564^.36 lei

Indisponibil temporar

-33%

Autor Edward Miller et al.

2 sep 2009

Paperback

Preț: 51^.62 lei

Indisponibil temporar

Autor Mary B. Gregoire

30 iun 2009

Paperback

Preț: 443^.13 lei

Se retipărește

Autor June Payne-Palacio, Ph.D., RD et al.

18 dec 2008

Paperback

Preț: 445^.22 lei

Indisponibil temporar

Hotel Industry and Housekeeping Management

Autor Piyush Bhatnagar et al.

31 ian 2008

Hardback

Preț: 392^.33 lei 480^.63 lei

Indisponibil temporar

-18%

Design and Layout of Foodservice Facilities 3e

Autor JC Birchfield

20 dec 2007

Hardback

Preț: 746^.85 lei 1120^.29 lei

Indisponibil temporar

-33%

Autor LH Kotschevar

30 aug 2007

Paperback

Preț: 328^.32 lei 473^.40 lei

Indisponibil temporar

-31%

Autor Piyush Bhatnagar et al.

28 feb 2007

Hardback

Preț: 292^.55 lei 319^.20 lei

Indisponibil temporar

-8%

Food Service Management: How to Succeed in the High-Risk Restaurant Business - By Someone Who Did

Autor Bill Wentz

31 dec 2006

Paperback

Preț: 149^.64 lei 175^.14 lei

Indisponibil temporar

-15%

Autor Lee Simon

15 mai 2006

Paperback

Preț: 132^.26 lei 145^.02 lei

Indisponibil temporar

-9%

The Non-Commercial Food Service Manager's Handbook

Autor Douglas Robert Brown et al.

31 mar 2006

Mixed media product

Preț: 510^.44 lei 563^.08 lei

Indisponibil temporar

-9%

Building Restaurant Profits: How to Ensure Maximum Results

Autor Jennifer Hudson Taylor et al.

31 dec 2002

Paperback

Preț: 127^.39 lei

Indisponibil temporar

Autor Lora Arduser

31 dec 2002

Paperback

Preț: 126^.32 lei

Indisponibil temporar

Food Service Menus: Pricing and Managing the Food Service Menu for Maximum Profit

Autor Lora Arduser

31 dec 2002

Paperback

Preț: 127^.46 lei

Indisponibil temporar

Autor S. Meyer

31 oct 1990

Hardback

Preț: 644^.52 lei 902^.30 lei

Indisponibil temporar

-29%

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Cărți hoteluri şi alimentaţie publică