Burn the Place: A Memoir

en Limba Engleză Hardback – 31 iul 2019

Vezi toate premiile Carte premiată

National Book Awards (2019)

Michelin-starred chef Iliana Regan's (Elizabeth, Kitsune) culinary memoir, chronicling this intensely driven chef's upbringing in rural Northwest Indiana, her battle with addiction, and the development of her career in urban restaurants.

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Specificații

ISBN-13: 9781572842670
ISBN-10: 1572842679
Pagini: 250
Dimensiuni: 130 x 203 x 30 mm
Greutate: 0.43 kg
Editura: Agate Publishing

Notă biografică

Iliana Regan is a self-taught chef. She is the founder and owner of the Michelin-starred ¿new gatherer¿ restaurant Elizabeth and the Japanese-inspired pub Kitsune, both located in Chicago, and Milkweed Inn, a farm and bed and breakfast in Michigan¿s Upper Peninsula. Her cuisine highlights her midwestern roots and the pure flavor of the often foraged ingredients of her upbringing. A James Beard Award and Jean Banchet Award nominee, Regan was named one of Food & Wine¿s Best New Chefs 2016.

Premii

National Book Awards Nominee, 2019

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