Charcuterie – The Craft of Salting, Smoking, and Curing – Revised & Updated
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9 sep 2013
Hardback
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Cărți de Michael Ruhlman
Gabriel Kreuther
Autor Gabriel Kreuther et al.
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From Scratch
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The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
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Ratio: The Simple Codes Behind the Craft of Everyday Cooking
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26-38 zile | 5-11 zile
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The Making of a Chef: Mastering Heat at the Culinary Institute of America
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Wooden Boats: In Pursuit of the Perfect Craft at an American Boatyard
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The Soul of a Chef: The Journey Toward Perfection
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Meat Pies – An Emerging American Craft
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The Book of Cocktail Ratios: The Surprising Simplicity of Classic Cocktails
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If You Can't Take the Heat
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Cleveland Noir
Editat de Miesha Wilson Headen et al.
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Paperback
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25-31 zile
-17%
Grocery
Autor Michael Ruhlman
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Paperback
Preț: 98.14 lei
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The Elements of Cooking: Translating the Chef's Craft for Every Kitchen
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Paperback
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The Reach of a Chef: Professional Cooks in the Age of Celebrity
Autor Michael Ruhlman
31 mai 2007
Paperback
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House: A Memoir
Autor Michael Ruhlman
28 feb 2006
Paperback
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Walk on Water: The Miracle of Saving Children's Lives
Autor Michael Ruhlman
29 feb 2004
Paperback
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JGV – A Life in 12 Recipes
Autor Jean–georges Vongerichten et al.
28 noi 2019
Hardback
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Indisponibil temporar
Michael Symon's Live to Cook: Recipes and Techniques to Rock Your Kitchen
Autor Michael Symon et al.
31 oct 2009
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Indisponibil temporar