Cărți de Douglas Robert Brown

The Restaurant Manager's Handbook

Autor Douglas Robert Brown

Preț: 520^.75 lei 642^.89 lei

3-5 săpt.

-19%

The Food Service Professionals Guide to Controlling Restaurant and Food Service Operating Costs

Autor Cheryl Lewis et al.

sep 2002

Preț: 124^.99 lei

Indisponibil temporar

How to Open a Financially Successful Pizza and Sub Restaurant

Autor Shri L. Henkel et al.

9 aug 2006

Preț: 267^.39 lei

Indisponibil temporar

The Non-Commercial Food Service Manager's Handbook: A Complete Guide for Hospitals, Nursing Homes, Military, Prisons, Schools, and Churches [With CDRO

Autor Douglas Robert Brown et al.

31 mar 2006

Preț: 510^.44 lei 563^.08 lei

Indisponibil temporar

-9%

The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM

Autor Lora Arduser et al.

31 dec 2004

Preț: 455^.93 lei 557^.34 lei

Indisponibil temporar

-18%

Building Restaurant Profits: How to Ensure Maximum Results

Autor Jennifer Hudson Taylor et al.

31 dec 2002

Preț: 127^.39 lei

Indisponibil temporar

Controlling Restaurant & Food Service Food Costs: 365 Secrets Revealed

Food Service Professionals Guide to, nr. 06

Autor Douglas Robert Brown

sep 2002

Preț: 115^.68 lei 130^.45 lei

Indisponibil temporar

-11%