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On–Premise Catering – Hotels, Convention Centers, Arenas, Clubs, and More 2e de PJ Shock

On–Premise Catering – Hotels, Convention Centers, Arenas, Clubs, and More 2e

Autor PJ Shock
en Limba Engleză Hardback – 21 iul 2011
The only complete, in-depth guide to contemporary on-premise catering principles and practices On-premise catering is an essential part of the fast-growing catering and events industry, and this is the only guide that covers all the essential skills and knowledge a professional needs to succeed in the field.
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Specificații

ISBN-13: 9780470551752
ISBN-10: 0470551755
Pagini: 496
Dimensiuni: 190 x 234 x 30 mm
Greutate: 0.95 kg
Ediția:2nd Edition
Editura: Wiley
Locul publicării:Hoboken, United States

Public țintă

Caterers, special events professionals, and chefs working in on–premise catering establishments, as well as students in culinary/hospitality and foodservice management programs. The first edition has been adopted by a number of colleges and universities, and is used in the National Association of Catering Executives (NACE)′s CPCE Certification Program.