Accounting and Financial Management in Foodservice Operations: Foodservice Operations: The Essentials
Autor Hayesen Limba Engleză Paperback – 3 dec 2023
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Specificații
ISBN-13: 9781394208869
ISBN-10: 1394208863
Pagini: 384
Dimensiuni: 170 x 225 x 21 mm
Greutate: 0.43 kg
Editura: Wiley
Seria Foodservice Operations: The Essentials
Locul publicării:Hoboken, United States
ISBN-10: 1394208863
Pagini: 384
Dimensiuni: 170 x 225 x 21 mm
Greutate: 0.43 kg
Editura: Wiley
Seria Foodservice Operations: The Essentials
Locul publicării:Hoboken, United States
Notă biografică
David Hayes, PhD, has taught hospitality courses at Purdue University, Texas Tech University, The University of Houston, and Lansing Community College. He has served as the Vice President of Broadcast and Video Training for the American Hotel & Lodging Educational Institute.
Jack Ninemeier, PhD, is an Emeritus Professor in the School of Hospitality Business at Michigan State University. He has many years' experience developing and providing training and resource materials for commercial and non-commercial foodservice operations. He has also written several hundred articles for trade journals and created training monographs.
Jack Ninemeier, PhD, is an Emeritus Professor in the School of Hospitality Business at Michigan State University. He has many years' experience developing and providing training and resource materials for commercial and non-commercial foodservice operations. He has also written several hundred articles for trade journals and created training monographs.