Knives at Dawn: America's Quest for Culinary Glory at the Bocuse D'Or, the World's Most Prestigious Cooking Competition
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Chefs, Drugs and Rock & Roll: How Food Lovers, Free Spirits, Misfits and Wanderers Created a New American Profession
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Chef on a Shoestring
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Covert Capital – Landscapes of Denial and the Making of U.S. Empire in the Suburbs of Northern Virginia
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Success and Failure of Activity-Based Techniques: A Long-Term Perspective
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Tom Valenti's Soups, Stews, and One-Pot Meals: 125 Home Recipes from the Chef-Owner of New York City's Ouest and 'Cesca
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Kulinarische Katastrophen weltberühmter Köche
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