Cantitate/Preț
Produs
Total produse
Vezi coșul
Reinventing Food de Colman Andrews

Reinventing Food: Best Chefs in the World

Autor Colman Andrews
en Limba Engleză Hardback – 15 aug 2010

The first and only full biography of Ferran Adrià (b.1962), the best chef in the world. Charts his culinary revolution from his very beginnings as a cook in the military service to the huge success of elBulli restaurant

Citește tot Restrânge

Din seria Best Chefs in the World

  • Massimo Bottura: Never Trust a Skinny Italian Chef
    Preț: 34201 lei
  • sketch
    Preț: 42695 lei
  • 25% A Cook's Tour: In Search of the Perfect Meal
    Preț: 7013 lei
  • 19% The French Laundry Cookbook
    Preț: 27522 lei
  • 23% The Big Fat Duck Cookbook
    Preț: 105765 lei
  • 21% Heston Blumenthal at Home
    Preț: 28214 lei
  • Le Manoir aux Quat'Saisons
    Preț: 36593 lei
  • 15% D.O.M.: Rediscovering Brazilian Ingredients
    Preț: 26168 lei
  • 24% Kitchen Confidential: Insider's Edition
    Preț: 6261 lei
  • 22% White Heat 25. 25th Anniversary Edition
    Preț: 19465 lei
  • 20% Institut Paul Bocuse Gastronomique
    Preț: 45473 lei
  • El Celler de Can Roca
    Preț: 21427 lei
  • My Way
    Preț: 30794 lei
  • Kitchen Confidential Updated Ed: Adventures in the Culinary Underbelly
    Preț: 10031 lei
  • Bread is Gold
    Preț: 27935 lei
  • 17% Aska
    Preț: 24887 lei
  • 22% The Noma Foundations of Flavour
    Preț: 17559 lei
  • 12% Ottolenghi Simple
    Preț: 18625 lei
  • 13% The Nordic Cookbook
    Preț: 27277 lei
  • 12% Ottolenghi Flavuor
    Preț: 18624 lei
  • 14% The Complete Robuchon
    Preț: 16130 lei
  • 11% Noma
    Preț: 33854 lei
  • 13% Alinea
    Preț: 43404 lei
  • 25% Medium Raw: A Bloody Valentine to the World of Food and the People Who Cook
    Preț: 6133 lei
  • 29% The Essence of French Cooking
    Preț: 17569 lei
  • 20% Elbulli 2005-2011: 21st Century Avant-Gardes
    Preț: 289378 lei

Preț: 12122 lei

Preț vechi: 13888 lei
-13% Nou

Puncte Express: 182
Preț estimativ în valută:
2321€ • 2412$ • 1924£

Carte disponibilă

Livrare economică 16-30 ianuarie 25
Livrare express 01-07 ianuarie 25 pentru 5673 lei

 Adaugă în coș

Wish list
Gift list
Am citit!
Adaugă în listă
Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780714859057
ISBN-10: 0714859052
Pagini: 360
Ilustrații: 50
Dimensiuni: 159 x 240 x 33 mm
Greutate: 0.71 kg
Editura: Phaidon
Seria Best Chefs in the World

Descriere

Reinventing Food charts Ferran Adrià’s transition from comparative obscurity to becoming the focus of massive media attention – he has been admired, talked about, criticized more than any other chef alive today. Colman Andrews has spent over a decade in conversation with Ferran, as well as countless hours in his restaurant and workshop, and his account recasts Ferran’s remarkable career with unrestricted access to the chef and his family and friends, as well as decades of accumulated insights and interviews with the most prominent chefs and critics.