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Animals, Feed, Food and People: An Analysis of the Role of Animals in Food Production

Editat de R. L. Baldwin
en Limba Engleză Paperback – 7 dec 2020
This book examines the efficiency and economics of animal production, feed resource availability, interactions between plant and animal agricultures, international trade, resource allocation, roles of animals in developing countries, and the nutritional values and limitations of animal products.
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Specificații

ISBN-13: 9780367171414
ISBN-10: 0367171414
Pagini: 174
Dimensiuni: 152 x 229 x 13 mm
Greutate: 0.24 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press

Cuprins

1. Alternative Strategies in Food-Animal Production 2. Implications of International Trade on Resources for Animal Production 3. Opportunities for Forage, Waste and By-Product Conversion to Human Food by Ruminants 4. Opportunities for Waste and By-Product Conversion to Human Food by Non-Ruminants 5. Past, Present and Future Resource Allocation to Livestock Production 6. The Role of Animals in Developing Countries 7. Animal Foods, Past, Present and Future: A Nutritionist's View

Descriere

This book examines the efficiency and economics of animal production, feed resource availability, interactions between plant and animal agricultures, international trade, resource allocation, roles of animals in developing countries, and the nutritional values and limitations of animal products.