Cărți de Ann-Charlotte Eliasson

Cereals in Breadmaking: A Molecular Colloidal Approach

Food Science and Technology

Autor Ann-Charlotte Eliasson et al.

23 feb 1993

Preț: 1013^.74 lei 2047^.56 lei

6-8 săpt.

-50%

Carbohydrates in Food

Editat de Ann-Charlotte Eliasson

13 dec 2016

Preț: 1046^.67 lei 1217^.07 lei

3-5 săpt.

-14%