Cărți de Ann-Charlotte Eliasson

Cereals in Breadmaking: A Molecular Colloidal Approach

Food Science and Technology

Autor Ann-Charlotte Eliasson et al.

23 feb 1993

Preț: 1313^.89 lei 1602^.30 lei

6-8 săpt.

-18%

Carbohydrates in Food

Editat de Ann-Charlotte Eliasson

13 dec 2016

Preț: 1052^.76 lei 1224^.14 lei

3-5 săpt.

-14%