Application of Solution Protein Chemistry to Biotechnology: Protein Science
Autor Roger L. Lundbladen Limba Engleză Hardback – 12 mai 2009
One of the of the world’s most respected protein researchers, Roger Lundblad does not succumb to the notion that new is always better. The application of protein science to the practice of commercial biotechnology is traced to the underlying basic solution protein chemistry. It is only by achieving this understanding that the full potential of protein science may be obtained in the development and characterization of the diverse products of modern biotechnology.
Dr. Lundblad also goes far beyond the biopharmaceutical applications that are often equated with protein science today to demonstrate the field’s unique versatility. From the making of bread and the invention of adhesives to the production of pharmaceuticals and the development of recombinant DNA products— in each of these products, the role of the protein chemist remains prominent. The important point is that classical protein chemistry is a critical part of the practice of biotechnology in the marketplace.
Providing the direction and the foundational work needed by students as well as the details and hundreds of references needed by designers and developers, this remarkable work—
- Delves into the application of protein science for producing products as diverse as adhesives, drug delivery systems, and quality food products
- Explores chemistry of attachment of proteins and peptides to solid surfaces with regard to applications both for the improvement of steel and titanium and in DNA and protein microarrays
- Describes the development of bioconjugates used in antibodies
- Offers essential advice on guidelines required for producing licensed biopharmaceutical products
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Specificații
ISBN-13: 9781420073416
ISBN-10: 1420073419
Pagini: 456
Ilustrații: 156 b/w images, 27 tables and PPI 426
Dimensiuni: 156 x 234 x 33 mm
Greutate: 1.95 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Protein Science
ISBN-10: 1420073419
Pagini: 456
Ilustrații: 156 b/w images, 27 tables and PPI 426
Dimensiuni: 156 x 234 x 33 mm
Greutate: 1.95 kg
Ediția:1
Editura: CRC Press
Colecția CRC Press
Seria Protein Science
Public țintă
ProfessionalCuprins
Introduction to the Solution Chemistry of Proteins. Application of Solution Protein Chemistry to the Study of Biopharmaceutical Conformation. Chemistry of the Attachment of Proteins and Peptides to Solid Surfaces. Protein Conjugates. Protein Hydrogels. Adhesives, Glues, and Sealants. Protein Drug Delivery. Application of Solution Protein Chemistry to Proteomics. Use of Chemical Modification to Produce Biopharmaceutical Products. Food and Agricultural Chemistry. Index.
Notă biografică
One of the world’s most respected protein researchers, Dr. Lundblad has authored and edited several books for CRC Press including the Biochemistry and Molecular Biology Compendium.
Recenzii
...it is a container of a lot of entries taking us on a veritable guided tour through a large number of chemical reactions concerning proteins for practical and diverse biotechnological fields.
—Proteomics, 2011
… The book is a very valuable source for specialists interested in various aspects of proteins — from physicians to biochemists, molecular biologists, geneticists, and biotechnologists. There is no doubt that this book will be very useful for medical schools and universities students and their teachers.
—G. Y. Wiederschain, Doctor of Biological Sciences, writing in Biochemistry (Moscow), 2010, Vol. 75, No. 6.
—Proteomics, 2011
… The book is a very valuable source for specialists interested in various aspects of proteins — from physicians to biochemists, molecular biologists, geneticists, and biotechnologists. There is no doubt that this book will be very useful for medical schools and universities students and their teachers.
—G. Y. Wiederschain, Doctor of Biological Sciences, writing in Biochemistry (Moscow), 2010, Vol. 75, No. 6.
Descriere
Relying upon his broad view of biotechnology, pioneering protein scientist Roger Lundblad draws from both traditional protein science and proteomics to include a great deal of material not found in electronic format. He includes chapters on the use of classical protein chemistry in food, the protein and carbohydrate chemistry of adhesives, glues, and sealants, protein chemistry and hydrogels, and the use of chemical modification to prepare protein therapeutics. While demonstrating current uses and development of biotech applications, Dr. Lundblad makes a point to separate what is truly new from that which has merely been renamed. Ultimately, he provides time-saving research on which others can build.