Aquaculture Perspective of Multi-Use Sites in the Open Ocean: The Untapped Potential for Marine Resources in the Anthropocene
Editat de Bela H. Buck, Richard Langanen Limba Engleză Paperback – 27 iul 2018
This book is open access under a CC BY 4.0 license.
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Springer International Publishing – 27 iul 2018 | 380.96 lei 38-44 zile | |
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Specificații
ISBN-13: 9783319845821
ISBN-10: 3319845829
Pagini: 404
Ilustrații: XXII, 404 p. 128 illus., 104 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0 kg
Ediția:Softcover reprint of the original 1st ed. 2017
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
ISBN-10: 3319845829
Pagini: 404
Ilustrații: XXII, 404 p. 128 illus., 104 illus. in color.
Dimensiuni: 155 x 235 mm
Greutate: 0 kg
Ediția:Softcover reprint of the original 1st ed. 2017
Editura: Springer International Publishing
Colecția Springer
Locul publicării:Cham, Switzerland
Cuprins
1. Foreword.- 2. Preface.- 3. Human Marine Resource Use.- 4 Species, Techniques and System Design, Environmental Impact.- 5. Aquaculture Governance.- 6. Aquaculture Economics.- 7. Case Studies.- 8. Synthesis – Pathways Towards Sustainable Ocean Food Production.
Notă biografică
Textul de pe ultima copertă
This book is open access under a CC BY 4.0 license.
Caracteristici
The first-of-its-kind compilation that comprehensively explores the scientific, engineering, economic and policy aspects of marine aquaculture multi-use of offshore platforms
A timely analysis of the rapid development of offshore energy production platforms and the massive projected global seafood deficit
Individual chapters written contemporaneously with EU “Oceans of Tomorrow” developments as well as proposals by the Food and Agriculture Organization (FAO), authored by highly-respected, international experts in the field
Includes supplementary material: sn.pub/extras
A timely analysis of the rapid development of offshore energy production platforms and the massive projected global seafood deficit
Individual chapters written contemporaneously with EU “Oceans of Tomorrow” developments as well as proposals by the Food and Agriculture Organization (FAO), authored by highly-respected, international experts in the field
Includes supplementary material: sn.pub/extras