Cantitate/Preț
Produs

Artificial Color: Modern Food and Racial Fictions

Autor Catherine Keyser
en Limba Engleză Paperback – 8 noi 2021
In Artificial Color, Catherine Keyser examines the early twentieth century phenomenon, wherein US writers became fascinated with modern food--global geographies, nutritional theories, and technological innovations. African American literature of the 1920s and 1930s uses new food technologies as imaginative models for resisting and recasting oppressive racial categories. In his masterwork Cane (1923), Jean Toomer follows sugar from the boiling-pots of the South to the speakeasies of the North. Through effervescent and colorful soda, he rejects the binary of black and white in favor of a dream of artificial color and a new American race. In his serial science fiction, Black Empire (1938-39), George Schuyler associates hydroponics and raw foods with racial hybridity and utopian futures. The second half of the book focuses on white expatriate writers who experienced local food cultures as sensuous encounters with racial others. Ernest Hemingway and Gertrude Stein associate regional European races with the ideal of terroir and aspire to transplantation through their own connoisseurship. In their novels set in the Mediterranean, F. Scott and Zelda Fitzgerald both dramatize the white body's susceptibility to intoxicating and stimulating substances like wine and coffee. For Scott Fitzgerald, the climatological and culinary corruption of the South produces the tragic fall of white masculinity. For Zelda, by contrast, it exposes the destructiveness and fictitiousness of the white feminine purity ideal. During the Great Depression and the Second World War, African American writers Zora Neale Hurston and Dorothy West exposed the racism that shaped the global food industry and the precarity of black labor. Their engagement with food, however, insisted upon pleasure as well as vulnerability, the potential of sensuous flesh and racial affiliation. In its embrace of invention and interconnection, Catherine Keyser contends, this modern fiction reveals that, far from being stable, whiteness may be the most obviously artificial color of them all.
Citește tot Restrânge

Toate formatele și edițiile

Toate formatele și edițiile Preț Express
Paperback (1) 14278 lei  10-16 zile
  Oxford University Press – 8 noi 2021 14278 lei  10-16 zile
Hardback (1) 47573 lei  10-16 zile
  Oxford University Press – 20 feb 2019 47573 lei  10-16 zile

Preț: 14278 lei

Preț vechi: 16460 lei
-13% Nou

Puncte Express: 214

Preț estimativ în valută:
2733 2848$ 2275£

Carte disponibilă

Livrare economică 05-11 decembrie

Preluare comenzi: 021 569.72.76

Specificații

ISBN-13: 9780197620182
ISBN-10: 0197620183
Pagini: 232
Ilustrații: 6 black-and-white halftones
Dimensiuni: 244 x 157 x 15 mm
Greutate: 0.34 kg
Editura: Oxford University Press
Colecția OUP USA
Locul publicării:New York, United States

Recenzii

In Artificial Color, Catherine Keyser makes visible how race is constructed in American literature in the first half of the twentieth century through references to and depictions of food. Keyser's reading of well- and lesser known-as well as unpublished-texts is precise, engaging, and ultimately very satisfying.
This sophisticated, incisive book explores literature's capacity to imagine what might be, while detailing the intertwined histories of food and race that determined what was
In Artificial Color everything is interconnected. The ecosystems which produce food and the commercial systems which distribute it are political. The politics of race, class, and culture are inextricably connected to the systems in which they operate. ... Throughout Artificial Color, Keyser maintains our focus on each of these interconnected but complex strands of thought: cultural production and food production are never too far apart.
Catherine Keyser is a leading scholar of American literature and critical food studies. Traversing nutrition science, product advertising, industrial design, culinary tourism, and a broad archive of experimental and popular writing, Artificial Color tells a new story about race and modernity that is theoretically innovative and beautifully written.
Keyser demonstrates superb command of relevant scholarship from food and modernist literary studies, and she offers it with a light, deft touch so that it enhances her arguments without overwhelming them or leaving the reader buried in jargon. More importantly, her wonderful archival research and careful attention to subtle textual detail result in truly original readings of alimentary representations in the work of a diverse set of Lost Generation and Harlem Renaissance writers and texts.
This is a timely and important project. Dr. Keyser's project has a solid thesis, the readings are engaging, and the chapters are meticulously researched. I recommend this book for food studies historians, literary critics, and anyone working on twentieth-century US literature.
In Artificial Color, Catherine Keyser has produced a book that will quickly become a pivotal text in critical eating studies. It makes clear how an understanding of the alimentary intimacies in writings by Fitzgerald, Toomer, Schuyler, Stein, Hurston, West, and Hemingway oblige us to think about food's racial embodiment. With its elegant readings of modern US narrative literature on both sides of the color line, Keyser asks us to think about how food can be an imaginative vehicle for racial transformations. This isn't simply a book about eating but about how a practice of reading that centers food can go a long way in talking about mutability of the body in its gendered and racialized forms.

Notă biografică

Catherine Keyser is Professor of English at the University of South Carolina and the author of Playing Smart: New York Women Writers and Modern Magazine Culture (Rutgers University Press 2010).