Artificial Intelligence for Biology and Agriculture

End-Effectors for Tomato Harvesting Robot.- A Computer Vision Method for Determining Length of Cheese Shreds.- Automated Modelling of Physiological Processes During Postharvest Distribution of Agricultural Products.- A Neuro-Fuzzy Approach to Identify Lettuce Growth and Greenhouse Climate.- Artificial Keys for Botanical Identification using a Multilayer Perceptron Neural Network (MLP).- Video Grading of Oranges in Real-Time.- Cell Migration Analysis after In Vitro Wounding Injury with a Multi-Agent Approach.- Col or Computer Vision and Artificial Neural Networks for the Detection of Defects in Poultry Eggs.- Automatic Plankton Image Recognition.- Identification and Measurement of Convolutions in Cotton Fiber Using Image Analysis.- Fuzzy Logic for Biological and Agricultural Systems.- Robotics for Plant Production.- Three-Dimensional Image Reconstruction Procedure for Food Microstructure Evaluation.