As American as Shoofly Pie – The Foodlore and Fakelore of Pennsylvania Dutch Cuisine
Autor William Woys Weaveren Limba Engleză Paperback – 23 mar 2017
Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this culture. Through interviews with contemporary Pennsylvania Dutch cooks and extensive research into cookbooks and archives, As American as Shoofly Pie offers a comprehensive and counterintuitive cultural history of Pennsylvania Dutch cuisine, its roots and regional characteristics, its communities and class divisions, and, above all, its evolution into a uniquely American style of cookery. Weaver traces the origins of Pennsylvania Dutch cuisine as far back as the first German settlements in America and follows them forward as New Dutch Cuisine continues to evolve and respond to contemporary food concerns. His detailed and affectionate chapters present a rich and diverse portrait of a living culinary practice--widely varied among different religious sects and localized communities, rich and poor, rural and urban--that complicates common notions of authenticity.
Because there's no better way to understand food culture than to practice it, As American as Shoofly Pie's cultural history is accompanied by dozens of recipes, drawn from exacting research, kitchen-tested, and adapted to modern cooking conventions. From soup to Schnitz, these dishes lay the table with a multitude of regional tastes and stories.
Hockt eich hie mit uns, un esst eich satt--Sit down with us and eat yourselves full!
Toate formatele și edițiile | Preț | Express |
---|---|---|
Paperback (1) | 226.60 lei 22-36 zile | |
MT – University of Pennsylvania Press – 23 mar 2017 | 226.60 lei 22-36 zile | |
Hardback (1) | 264.23 lei 22-36 zile | |
MT – University of Pennsylvania Press – 2 mai 2013 | 264.23 lei 22-36 zile |
Preț: 226.60 lei
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Specificații
ISBN-13: 9780812223866
ISBN-10: 0812223861
Pagini: 328
Dimensiuni: 165 x 228 x 20 mm
Greutate: 0.5 kg
Editura: MT – University of Pennsylvania Press
ISBN-10: 0812223861
Pagini: 328
Dimensiuni: 165 x 228 x 20 mm
Greutate: 0.5 kg
Editura: MT – University of Pennsylvania Press
Cuprins
Notă biografică
William Woys Weaver
Descriere
Celebrated food historian and cookbook writer William Woys Weaver delves deeply into the history of Pennsylvania Dutch cuisine to sort fact from fiction in the foodlore of this unique American culture.