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Asian Food: The Global and the Local de Katarzyna J. Cwiertka

Asian Food: The Global and the Local: ConsumAsian Series

Autor Katarzyna J. Cwiertka, Boudewijn C. A. Walraven
en Limba Engleză Hardback – 7 dec 2001
By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume pinpoints the consequences of the tension between homogenisation and cultural heterogenisation, which is so characteristic for today's global interaction.
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Specificații

ISBN-13: 9780700713332
ISBN-10: 0700713336
Pagini: 204
Dimensiuni: 156 x 234 x 13 mm
Greutate: 0.52 kg
Ediția:New.
Editura: Taylor & Francis
Colecția Routledge
Seria ConsumAsian Series

Locul publicării:Oxford, United Kingdom

Recenzii

'Entertaining, thought provoking...' - School of Oriental & African Studies

Cuprins

INTRODUCTION, Katarzyna J. Cwiertka; Chapter 1 EATING HONG KONG'S WAY OUT, Cheng Sea-ling; Chapter 2 ACCEPTANCE OF MILK PRODUCTS IN SOUTHEAST ASIA, Adel P. Hartog Den; Chapter 3 FOOD IN MIDDLE-CLASS MADRAS HOUSEHOLDS FROM THE 1970s TO THE 1990s, Pat Caplan; Chapter 4 LADIES WHO LUNCH, Merry I. White; Chapter 5 WILD-GATHERED FOODS AS COUNTERCURRENTS TO DIETARY GLOBALISATION IN SOUTH KOREA, Robert W. Pemberton; Chapter 6 BARDOT SOUP AND CONFUCIANS' MEAT, Boudewijn Walraven; Chapter 7 FAMILY HOSPITALITY AND ETHNIC TRADITION AMONG SOUTH ASIAN WOMEN IN THE WEST OF SCOTLAND, HelenBush, RoryWilliams; Chapter 8 EATING THE HOMELAND, Katarzyna J. Cwiertka; Chapter 9 CHINESE AND INDONESIAN RESTAURANTS AND THE TASTE FOR EXOTIC FOOD IN THE NETHERLANDS, Anneke H. Van Otterloo; Chapter 10 WARM MUSHROOM SUSHI?, Boudewijn Walraven; REFERENCES; LIST OF CONTRIBUTORS Index;

Descriere

By documenting, analysing and interpreting the transformations in the local diets of Asian peoples within the last hundred years, this volume tries to pinpoint the consequences of the tension between homogenisation and cultural heterogenisation.