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South of Somewhere: Wine, Food, and the Soul of Italy

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Autor Robert V. Camuto

oct 2021

Preț: 132^.81 lei

3-5 săpt.

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

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Traducere de Shirley King

31 dec 2005

Preț: 132^.16 lei

3-5 săpt. | 7-13 zile

Eating in Eden: Food and American Utopias

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Editat de Etta M. Madden et al.

30 apr 2008

Preț: 186^.09 lei

6-8 săpt.

The Banana: Empires, Trade Wars, and Globalization

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Autor Prof. James Wiley

31 dec 2009

Preț: 218^.54 lei

6-8 săpt.

The Recipe Reader: Narratives, Contexts, Traditions

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Editat de Janet Floyd et al.

28 feb 2010

Preț: 180^.44 lei

6-8 săpt.

A Chef's Tale: A Memoir of Food, France, and America

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Autor Pierre Franey et al.

30 noi 2010

Preț: 112^.59 lei

6-8 săpt.

Educated Tastes: Food, Drink, and Connoisseur Culture

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Editat de Jeremy Strong

noi 2011

Preț: 250^.73 lei

6-8 săpt.

In Food We Trust: The Politics of Purity in American Food Regulation

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Autor Courtney I. P. Thomas

31 oct 2014

Preț: 328^.90 lei

6-8 săpt.

At Table

Editat de Hasia R. Diner et al.

31 mai 2019

Preț: 221^.16 lei

6-8 săpt.

Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán

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Autor Lauren A. Wynne

30 apr 2020

Preț: 361^.73 lei

6-8 săpt.

Cattle Country: Livestock in the Cultural Imagination

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Autor Kathryn Cornell Dolan

31 mai 2021

Preț: 432^.39 lei

6-8 săpt.

¡Vino!: The History and Identity of Spanish Wine

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Autor Karl J. Trybus

30 sep 2023

Preț: 427^.77 lei

6-8 săpt.

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920

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Autor Julia Ornelas-Higdon

noi 2023

Preț: 217^.52 lei

6-8 săpt.

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

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Autor Betty Fussell

31 dec 2005

Preț: 168^.25 lei

6-8 săpt. | 7-13 zile

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

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Autor Shirley King et al.

31 mai 2006

Preț: 100^.83 lei

6-8 săpt.

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Autor Jane Grigson

31 oct 2006

Preț: 138^.34 lei

6-8 săpt.

Moveable Feasts: The History, Science, and Lore of Food

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Autor Gregory McNamee

31 mar 2008

Preț: 103^.48 lei

3-5 săpt.

Fried Walleye and Cherry Pie: Midwestern Writers on Food

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Editat de Peggy Wolff

31 oct 2013

Preț: 119^.16 lei

3-5 săpt.

Maestro: André Tchelistcheff and the Rebirth of Napa Valley

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Autor James O. Gump

iul 2021

Preț: 160^.63 lei

3-5 săpt.

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

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Autor Jason C. Anthony

noi 2012

Preț: 149^.48 lei

3-5 săpt.

At Table

Autor Jane Grigson et al.

31 mar 2007

Preț: 175^.67 lei

3-5 săpt.

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

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Autor Alma Hogan Snell

oct 2006

Preț: 97^.91 lei

3-5 săpt.

At Table

Autor Jane Grigson et al.

31 mar 2007

Preț: 207^.85 lei

6-8 săpt.

At Table

Autor Lesley Chamberlain

31 mai 2006

Preț: 211^.14 lei

3-5 săpt.

At Table

Autor Lesley Chamberlain

31 mai 2006

Preț: 134^.62 lei

3-5 săpt.

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

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Autor Devon A. Mihesuah

noi 2020

Preț: 153^.22 lei

3-5 săpt. | 7-13 zile

At Table

Autor Betty Fussell et al.

28 feb 2009

Preț: 106^.83 lei

3-5 săpt.

A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground

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Autor Kathryn Eastburn

6 mai 2013

Preț: 92^.77 lei

3-5 săpt.

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Autor Joan Fry

30 noi 2012

Preț: 135^.03 lei

3-5 săpt.

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Autor Matthew Gavin Frank

mar 2012

Preț: 98^.95 lei

3-5 săpt.

At Table

Autor Robert V. Camuto

29 feb 2012

Preț: 107^.85 lei

3-5 săpt. | 7-13 zile

Corkscrewed: Adventures in the New French Wine Country

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Autor Robert V. Camuto

iun 2010

Preț: 86^.98 lei

3-5 săpt.

At Table

Autor Jonathan Deutsch et al.

oct 2009

Preț: 128^.67 lei

3-5 săpt.

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

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Autor Maggie Pleskac et al.

30 noi 2007

Preț: 135^.03 lei

6-8 săpt.

At Table

South of Somewhere: Wine, Food, and the Soul of Italy

Pampille's Table: Recipes and Writings from the French Countryside from Marthe Daudet's Les Bons Plats de France

Eating in Eden: Food and American Utopias

The Banana: Empires, Trade Wars, and Globalization

The Recipe Reader: Narratives, Contexts, Traditions

A Chef's Tale: A Memoir of Food, France, and America

Educated Tastes: Food, Drink, and Connoisseur Culture

In Food We Trust: The Politics of Purity in American Food Regulation

Global Jewish Foodways: A History

Predictable Pleasures: Food and the Pursuit of Balance in Rural Yucatán

Cattle Country: Livestock in the Cultural Imagination

¡Vino!: The History and Identity of Spanish Wine

The Grapes of Conquest: Race, Labor, and the Industrialization of California Wine, 1769–1920

Masters of American Cookery: M. F. K. Fisher, James Beard, Craig Claiborne, Julia Child

Dining with Marcel Proust: A Practical Guide to French Cuisine of the Belle Epoque

Good Things

Moveable Feasts: The History, Science, and Lore of Food

Fried Walleye and Cherry Pie: Midwestern Writers on Food

Maestro: André Tchelistcheff and the Rebirth of Napa Valley

Hoosh: Roast Penguin, Scurvy Day, and Other Stories of Antarctic Cuisine

Jane Grigson's Fruit Book

A Taste of Heritage: Crow Indian Recipes and Herbal Medicines

Jane Grigson's Vegetable Book

The Food and Cooking of Eastern Europe

The Food and Cooking of Russia

Recovering Our Ancestors' Gardens: Indigenous Recipes and Guide to Diet and Fitness

My Kitchen Wars: A Memoir

A Sacred Feast: Reflections on Sacred Harp Singing and Dinner on the Ground

How to Cook a Tapir: A Memoir of Belize

Barolo

Palmento: A Sicilian Wine Odyssey

Corkscrewed: Adventures in the New French Wine Country

Jewish American Food Culture

Dueling Chefs: A Vegetarian and a Meat Lover Debate the Plate

Papetărie, jocuri, reviste

At Table