Cărți de Azharul Karim

Advanced Micro-Level Experimental Techniques for Food Drying and Processing Applications

Advances in Drying Science and Technology

Autor Azharul Karim et al.

7 oct 2024

Preț: 330^.41 lei 429^.31 lei

6-8 săpt.

-23%

Applied Thermodynamics in Unit Operations: Solved Examples on Energy, Exergy, and Economic Analyses of Processes

Autor Ali M. Nikbakht et al.

28 dec 2023

Preț: 869^.23 lei 955^.20 lei

3-5 săpt. | 6-10 zile

-9%

Heat and Mass Transfer Modelling During Drying: Empirical to Multiscale Approaches

Autor Mohammad U.H. Joardder et al.

4 oct 2024

Preț: 386^.12 lei 499^.35 lei

6-8 săpt.

-23%

Sustainable Food Drying Techniques in Developing Countries: Prospects and Challenges

Autor Mahadi Hasan Masud et al.

9 mai 2021

Preț: 623^.45 lei 733^.47 lei

6-8 săpt.

-15%

Intermittent and Nonstationary Drying Technologies: Principles and Applications

Advances in Drying Science and Technology

Editat de Azharul Karim et al.

11 sep 2017

Preț: 495^.00 lei 665^.37 lei

6-8 săpt.

-26%

Porosity: Establishing the Relationship between Drying Parameters and Dried Food Quality

SpringerBriefs in Food, Health, and Nutrition

Autor Mohammad U.H. Joardder et al.

23 noi 2015

Preț: 368^.49 lei

6-8 săpt.